My favorite hummus is actually most of a falafel recipe from “Professional Cooking” by Wayne Gisslin.

White bread (of the Wonder or Holsum style)

It used to be two McDoubles and a small sweet tea. Lately I've been getting a Wendy's spicey chicken sandwich and water more and more often.

Asian, then black, then white.

Good to know.

Th use of “King” in their name is misogynistic and imposes cis-normative connotations to my bread. I demand they change their name. 

Nice wall of text blogging you did there before finally getting to the recipe.

What if the reader doesn’t want to be a better cook and they just want to follow deliberate instructions for a specific item?

I don’t care about your reasons for making the Nanaimo Bars I see in the picture, I just want to make what I see in the picture.

Techniques should be referenced in footnote form or in the procedure section of the recipe, not buried in justification of why you choose an electric hand mixer instead of an electric stand…

Dang it. That sounds like a website I want to use.

With a website like that I may have seen or used someone’s recipe and recognized the value of their work instead of immediately clicking out when measurement weren’t the first thing I saw.

Mike knows what’s up.

No.

Almost.

A long time ago when I worked on a farm I would keep a hand ull of bouillon cubes and eat them throughout the day.

You bastard.

Why do they make them intentionally look ridiculous? Is having a pinched front with tall forehead part of the requirements?

I liked Icon.

Birth control isn’t the sole responsibility of the woman. Men need to get our shit together and cover it or cut it.

All the yes to this.

Service industry staff should be allowed two killings per day,

Who’s to say i don’t?