Food from Palestine.

The less bullshit the better.

Which business do you run?
I’d like to be a patron of your establishment.

My sides...they are gone.

We all agree that unrefined sugar is delicious.
If you are a producer of any kind (baker, chef, lab kitchen, etc) you would be more aware of how many different ways refined sugar and unrefined sugars react with other components of recipes. Consistency is critical in recipe development and execution. Refined sugar is…

It’s not as easy as hiring more magically qualified people to do the work for an indeterminate period of time, firing them because production requirements slows, then hiring them again when production requirements increase.

This is because either

The white guy writing the reply is appperantly a regular-ass black nigg(er) who ate a plate of sweet potatoes last weekend.

I don’t get it.

Social segregation forever!

Indeed, no friends allowed.

Then talk about something else.

You can either buy food from anywhere, or buy no food from Whole Foods. Your choice.

Walmart still has plenty of food to buy.

You can have something, or you can have nothing. You cannot have more.

Breakfast was the most important meal when it was the last thing you ate before plowing a field for 10 hours or working in a factory for 10. When you are about to expend a significant amount of energy with little or no breaks for an extended period of time throughput the majority of the day, then yeah the first meal…

Yes.

These “60-second intro” articles are really nice.

I like how you use the word “patois” as though it’s one specific dialect, style, or speech form; rather than it being a generic word for uncommon language.

I just get the generics at walmart.