iamhereforthelols
Iamhereforthelols
iamhereforthelols

This is a piece I needed to read right now. I keep vacillating between pretending everything will be fine in a few months and feeling despondent about the fact that nothing will ever really be the same.

Hate the player, not the (wild) game.

No clue if this is even remotely relevant for you, but I live in some very mildly podunk burbs and the solution round these parts for flour has just been going to local restaurants that have converted to basically just wholesaling ingredients. The boujier places absolutely price gouge, but at least some of the mom and

Does this simpleton understand

Does this simpleton understand

I tried the ATK method, and OMG, they were the best baked potatoes I’ve ever had. The skin was crunchy, and the inside was just like a whipped potato. Just be sure to use a wire rack over a foil lined rimmed baking sheet like the recipe says, as the “brine” does drip a bit, plus the oil you brush on towards the end

McDonald’s Pizza

My only issue with the Sierra Nevada mustard is that the lid will bond like no other food product to the jar after it sits a long time. I have had to use can openers and pliers to get it off. Love the mustard though.

My only issue with the Sierra Nevada mustard is that the lid will bond like no other food product to the jar after

Not enough white sauces! I need to know which blue cheese or ranch dressing is the best.

Not enough white sauces! I need to know which blue cheese or ranch dressing is the best.

Big Condom has been keeping this under wraps for years, they don’t like stuff like this coming out.

Do you like ketchup on your burger? Then it belongs on your burger.

They still sell them. Rock hard frozen bananas, ready to enjoy in 3 to 5 hours.

You deserve the equivalent of a purple heart for your work eating that many Hot Pockets . . . perhaps we can call it the Cast Iron Stomach. Slightly related, wife and I are trying to make the Taiwanese Hot Pocket (aka Hu Jiao Bing) at home and are getting hung up on wrapping the damn things . . . We’ve tried three

The crabs come after you buy a used Alaska King

Agree with all that

Caron Butler not moving while Agent 0 & Jarvaris Crittenden draw guns comes to mind. 

Chris Hill felt safe because Drew Magary was there to protect him.

Traditional, southern, banana pudding is actually a homemade banana custard baked with a meringue on top, and served warm or cold. A lot of people do the vanilla pudding/whip cream cheat version, but likely her restaurant served the ol’ fashioned version.

To quote noted chef Mike D, “it’s not the herb but the spice with the flavor to spare \ The Moog with the funk for your derriere.”

10/10 would buy your cookbook