If you buy “chicken wings” at a grocery, what exactly do you expect to get in the package? Is that expectation the same as when ordering wings at a bar or fast food?

Yeah I’m fairly sure they meant French Onion Dip in Oregon and Beer Cheese Dip in Nevada… I hope. But the fact that Hawaiians are searching for 7 Layer dip (which has cheese and veggies…) makes me think they there’s something funky with these search results because there’s like shoyu dip, kamaboko dip, and kimchee dip…

What, for example, would one put in a Vermont-style hoagie dip?

Toum tomb lol

*Just wear gloves when handling them.

Eh & W.

They’re better at embracing chips/fries and gravy and cheese AKA poutine. It’s a delicious indulgent snack

Canadians don’t give a shit about American opinions, especially about Canadian foods. The US (a country that puts sugar in fucking everything & has a massive obesity problem) doesn’t get to talk shit about other countries’ foods. Americans can’t even figure out what a double-double at a coffeeshop is.

I feel like fries need to be their own study

It’s a cult. They can’t think logically where he is concerned. My neighborhood forbids lawn signs except during the 30 days before an election. A bunch of Trump signs appeared like clockwork on Oct 3rd. Now I know the houses to avoid at all costs if we ever have an emergency.

It’s a great appliance!

Mine was VERY unhappy and my bread was very sad, but yeah could vary with model

Game changing stuff, Lower

Thank you

I agree that just throwing a Kraft single on top of a chicken sandwich only confuses the issue. Not necessary or even good.

As a hungry preteen, I was obsessed with Trader Joe’s (now discontinued) Hot & Sweet Mustard. I was hot. It was sweet.

I was a hard core Miracle Whip fan growing up.  However, since I discovered the love that is Duke’s Mayo, I will never look back.  

I like Brad, but I don’t know how many more things he can ferment.

You’ve nailed it on the head. The bigger and more diverse the menu, the less likely anything is to be fresh and/or good. If they had a large menu where everything was basically the same ingredients and prepared differently, that would be one thing. But a menu with so much on it, where most ingredients are only being…

might be for the best, IIRC it’s long been an informal rule that the quality of a restaurant’s food is inversely proportional to the length of its menu.

That story made me happy. Then it made me sad. Tell another one that leaves me happy!