Anything with subtitles. Reading along adds that extra level of engagement that keeps me from remembering I’m exercising at all. Although, lately, the Switch has been replacing the tablet during exercise bike time.

That Soundwave. Goddamn that’s awesome.

I only judge people at the gym who don’t re-rack their weights.

And I, you.

This is probably your greatest article ever. I love you.

You are determined to convince me I need one of these.

Resolution was: start the year off healthy with no alcohol, sugar, beef or pork in January.

At least there’s that.

Yeah I don’t think we’ve done lobster yet but that could be fun.

Thank god I was about to start tweeting you sous vide challenges. I vote Lemoni Patatas just for the name.

Heck we could even do beets in cherry juice for a truly sweet take on the root vegetable.

Just go watch someone stream it on twitch, if that doesn’t make you wanna jump in and try do it better, then I dunno what. :P

I make a salt cod, leek and potato casserole with plenty of dill, parsley, garlic, olive oil and feta cheese. My adult daughter called me last week for the recipe, although I give the recipe to her each winter when the weather dips. It hearty and special, so we typically only make it once a year.

Don’t forget all my bad football puns.

Italian Sub Casserole: I envision lots of crispy cured meats, some provolone, good bread, and a vinegar-heavy drizzle, served with an olive tapenade. Alternative idea: muffuletta casserole.

It’s actually amazing how well they peel. I use the steamer setting on mine and they are flawless every time.

I posted about this on the poached egg thread, but I find the instant pot to be the best thing for hard boiled eggs. I don’t know if it’s because I’m at altitude (5600 ft) or what, but NO method ever results in easy to peel eggs. EVER. Except the instant pot.

Oh snap!