as someone that almost exclusively watches anime on edibles, Restaurant to Another World was\is my comfort show

NOW we are talking

This is brilliant.  It also makes it easier to stuff each one with a little cube of provolone.

This is the nicest thing anyone’s ever said about me. Before editing there were so many capslock’d “You must do this and then this and oh god can’t wait for you to see this and SO GOOD” repeated over and over again. I love these games so much and I’m glad you appreciate that energy :)

Dear God. Humanity will pay for that which you’ve unleashed here.

I like to mix it in with the bread crumbs if I’m doing chicken cutlets or something. It adds flavor without messing up the texture.

He has pancake powers.

yeah, I also have a patience problem and had to learn the hard way that medium-high is the highest you want to go with pancakes. medium is actually usually plenty on my stove.

Gosh, I had no idea frying pancakes in butter was even a thing?? I’ve always used veggie oil spray. Even so, the first pancake is always a hot mess. I should probably start with medium high instead of high but that takes longer and I want pancakes NOW, dang it!

I’m impressed

Peanut Butter, Banana and Honey is a new favorite for me and my oldest daughter, but damn if it’s not a tight race between the reuben, the BLT and the Italian for me.

Legacy Wars has been pretty creative in what characters they’ve been releasing and in what order. The podcast Ranger Command Power Hour has occasional interviews with the folks at nWay. Sometimes it’s something in concert with Hasbro. For example, they knew ahead of time which rangers would be in the 25th anniversary…

Yeah, it’s a Takeout thing. I jump so often from site to site here that it’s sometimes hard to remember which site it’s on. Well, that and the site crossover articles only add to this blending, but in a very good way. I would imagine that from my End User’s perspective, it’s much more seamless than it would be from…

I feel like an egg noodle is there right call here

I love the idea of a French onion soup casserole. Large crouton and cheese topping, carmelized onions in a wine and beef broth! I’d think some form of noodle to make it casserolic. Egg noodles? Would speatzle hold up?

In keeping with the soup theme, I’m throwing in a request for Budae jjigae or Korean Army Stew.

I’ve been making it for 3 years, but apparently it’s becoming more known on egg-alternative recipes.

Some of my favorite meals I’ve ever made have been by myself. Sometimes I’m like, man, I wish other people could taste this, and others I’m like, man, I’m glad no one else is eating any of this deliciousness. Also,when you mess up something on your own, no big deal, go grab a slice of pizza. When you mess something up…

No, but as a family we really liked that show.

There are actually several showdowns between the two cooking methods I’d like to try!