horshack
Horshack Test
horshack

I love crispy and crunchy foods but I completely agree. This looks like a cracker which is all wrong for a hash brown. I'd rather have a soft hashbrown than this I think. 

Yes, but they’re called “Hash BrownS”! Notice the S? They’re not one big thimg. They’re lots of little delicious things.

Yeah, I’d be pretty upset if a diner served them like that! Yes, they are supposed to have a crust on them, but the inside should still be soft. I don’t want the whole thing to crunch, just some nice textural variation.

The only explanation for this that I can come up with is that this blog is itself an advertisement for Incredible Egg. 

Thank you! I don’t do well detecting sarcasm in writing sometimes so I wasn’t sure with this article.

yeah i couldn’t figure out if the “whoosh” gif would be be for Kate, or for me. 

“We’re a bar, not a restaurant!”
“Then why is food served in your establishment?”
“...well, we’re not the one’s serving it! We have deals with vendors!”
“So what’s wrong with people buying from them but not you?”
“Well, they make all the money - duh!”
“Don’t your vendors pay you in exchange for allowing them to sell food?”

This woman is just a bad businesswoman, plain and simple. Why are you hosting pop-up kitchens, and not taking a cut of the food sales. Doing so would instantly mitigate the problem. Not everyone wants alcohol with their meal. If you are hosting pop-ups you are encouraging customers who want to eat that food to come.

This is ridiculous. She’s complaining about people who are at her bar because of the food pop-ups that she is hosting not buying drinks hurting her bottom line. There are plenty of other people coming in and buying drinks that would not be because the food is being offered. That’s how that whole idea works. If this is

Good point, I did miss a difference there. 

It’s common sense that if you’re at a bar or restaurant, you need to order something with a price tag attached to it.

Haha, right? I’m not sure what traits they were expecting to hear about a burger.

I’m a bit confused. Are you asking for reviewers to describe the other benefits of a burger whose reason for being is to make a vegetarian burger that tastes like meat?

Amusingly, this list doesn’t include “hamburger.”

Arby’s is being stupid. People who love meat often have friends who don’t. So they give mixed groups of vegetarians/meat eaters to other restaurants. They are just flat out giving away business. But I don't for a second think that they are being principled or protecting their brand. I think they weren't ready for the

“I think it’s valuable for me to go for networking reasons.”

If it’s not a work function of course they shouldn’t cover alcohol spending... The liability implications of buying your employees alcohol - especially outside of a work event - are enormous.

They didn’t ruin a person’s meal, they delayed part of it. The person said it themselves it was fine when they ate it.  

Counter-counter-argument: They didn’t ruin his meal. He still got to eat it. It was an inconvenient delay, sure -- one they gave him a chance to opt out of -- but it’s not like someone spit in it. And they tried to make up for their failure to deliver the product in a timely manner with a bonus to fill the gap for the

Yeah, it’s one thing to avoid clients who are demanding a*holes or don’t want to pay you what you’re worth. But like, if the client can’t just wait an extra month b/c you’re busy, that doesn’t mean there is anything wrong with the client.