What is that thing on his thigh?! He only has two arms, right? Or... ? I’m confused!

You’ll be fine. Just google “grams to ounzes” or “grams to cups” or “ml to cups”. I do it all the time the other way with US recipes and also bought a set of measuring cups.

No problem. Now I got the recipe saved with my notes for next year :)

Nooo, what bad timing. I hope you can get it repaired on Wednesday!

Oh... and fish out the vanilla bean before thickening the sauce.... hehe.

Thanks and happy holidays to you too :)

Super difficult to take a decent photo of lace knitting when it’s on the circular needles...!

Glædelig jul in France :)

Sounds like a killer combination.

Here’s the finished Risalamande for tonight. Yum yum yum :D

Thank you :)

Yumm. What do you stuff a flank steak with?

That looks very interesting. *Instant Pot high five*

We eat a lot of kruidnoten and the Dutchie looooooves gevulde speculaas - it’s a speculaas cake with a big hunk of amandelspijs in the middle. https://www.google.nl/search?q=gevulde+speculaas&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi_6_u04aLYAhUqLcAKHT_DCmcQ_AUICigB&biw=1920&bih=949

I will trust you :)

I just found that you can buy the real stuff (cherry sauce) at this place. They have no picture on their site though: http://www.nordichouse.com/detail.aspx?ID=570

Here we go :) My family recipe for Risalamande - Danish Christmas dessert.

Thanks 😃

That looks so so good. Do you have a recipe to share, please? I am such a potato fiend.

Oh no. I hope you all feel much better soon.