That’s the shit you come up with when you have only read about Andy Reid, not when you’ve spent a decade plus screaming “WHAT THE FUCK ARE YOU DOING” at the TV.

He is clearly desperately trying to point us to the supervillain next to him who has his family hostage.

This is going to sound crazy, but believe it or not, it’s actually better with Neufchatel. It has a creamier texture, and doesn’t get grainy like full strength cream cheese can.  It’s much easier to dip, too.

Southern caviar! I’m sure everyone who grew up with pimento cheese has very strong opinions about the one right way to make it, but that sugar is extremely unnecessary.

They don’t sell it here either, but my brother orders Duke’s online for all his mayonnaise needs.

Ha, yes, when he sat down on the Cowboys’ bench I had to text everybody I know.

Counterpoint: sports are fun if you’ve been an Eagles fan since Buddy Ryan.

Yeah, looked to me like the ball was coming out long before that supposed third step.

Yeah, it was the Chinese barbecue spareribs recipe out of the book Multicooker Perfection by America’s Test Kitchen. It was a gift with the pot. I’ve only made a couple of recipes out of it so far, so I don’t know if the whole book is that good, but ATK/Cook’s Illustrated are very reliable.

Ohhh right, I haven’t gotten used to that yet.

Oh, how funny. I just got an Instant Pot for Christmas, and while I’ve already been indoctrinated to the cult by the best spare ribs I’ve ever made, I turned up my nose at the idea of making rice in it. My Kotobuki stovetop rice maker is beautiful and perfect, and in fact, I bought it instead of an Instant Pot when I…

Autoplaying video needs to die, here and everywhere else.

Welcome to the FUCKTOMB

That’s not how the internet WORKS man.

I LOVE THIS SERIES. I admit I haven’t tried any of these recipes, but just reading these articles has made some ramen recipes I’ve made in the past (with extremely mixed success) suddenly make a lot more sense.

I rewatched it for the first time last year (sure, you couldn’t buy it, but did you know libraries have anime now). What really struck me was, first, there is a LOT more fanservice than I remember, and second, it pretends to be a normal show for a lot longer than I remember. I feel like the world doesn’t really start…

Totally. I never got into giant robot anime, but Evangelion is not a giant robot anime.

This is besides the point, but Kahn’s Deli in Houston used to serve a knackwurst reuben, with the knackwurst split open just like that, that was one of the best sandwiches I’ve ever had.

Because turkey is good! There’s a reason everything “tastes like chicken,” and that’s because chicken hardly tastes like anything. It’s a vehicle for other flavors. Turkey is lean and flavorful on its own. It has a reputation for being tough and dry, but I suspect that’s because it’s often prepared by people who only…

“Even though I put on clothes every day, there is literally only one definition of ‘dressing’ in the English language.  End of discussion.”