helpiamacabbage
PossibleCabbage
helpiamacabbage

So it’s a crudité platter plus pickles on a nice plate.

I kind of wish the double big mac was bun/meat/bun/meat/bun/meat/bun/meat/bun instead of bun/meat/meat/bun/meat/meat/bun.

To be honest, as a Midwesterner I haven’t seen a Jell-o salad since my mom stopped cooking.  But didn’t the Takeout have a recipe for a citrus terrine earlier this year that’s basically the same idea?

Captain Crunch is fundamentally a dessert food (and works well in desserts- try it ground up anywhere you’d use cookie crumbs).

I can’t find anywhere that they’re not going to charge you for whatever food you order, and BWW is pricey for what you get.  So I’m suspicious.

In terms of “mistakes you can make when discharging a firearm” I figure that “loses a potentially lucrative streamer gig” is really on the light end of the potential repercussions.

I do not like these slideshows, but I do like the mint oreo blizzard quite a bit.

Looking forward to paying $10 for a Baja Blast slushie spiked with agave wine.

It was like (bottom to top)- Crust, Cheese, Pepperoni, Crust, Sauce, Cheese, Whatever Toppings (the ads mostly had sausage).

Considering some of the weird stuff that Pizza hut *has* insisted was a pizza (e.g. the Cheez-It Pizza, the Sicilian Lasagna Pizza, the Triple Deckeroni pizza) it’s strange to see them insist that something pizza-like is not pizza.

Are the meatballs whole, in the same size you get in the store?  I don’t know how you get enough integrity in the crust to support the weight of those things so the slice doesn’t fold on the way to your mouth.

Hooray for cabbages!

The only time I go to Wendy’s is when I take my mother (who is old, and doesn’t do highways anymore) across town to get her hair cut at the same salon she’s been going to for decades. There’s a Wendy’s there and I usually buy something as an excuse to use their bathroom.

Purplesaurus Rex flavored Kool-Aid.

Raspberry doesn’t even pair with white chocolate. While some of the classic raspberry pairings (e.g. lime) do not work in coffee, a lot of them do- Mint, Almond, Hazelnut, Brandy, Cinnamon, Orange, Vanilla, etc. White chocolate (in things that are not delicately flavored) basically serves to make things “sweet” and

Thank you- now I can finally imagine what it’s like to be inside a Red Lobster (I can’t go inside since the air is toxic from all the fried shellfish).

Anything I can substitute for the shrimp (shellfish allergies) or should I just make something else instead?

Why on earth would I want my coffee to taste like white chocolate raspberry?  I don’t want anything to taste like white chocolate raspberry.

This feels like a test for “have you given up.” If you’re regularly snacking on sacks of bacon, it’s time to reconsider some things.

The four cent difference between the two burgers just boggles the mind.