I just wanted to point out that the sole reasonably priced (non-free) entree on the menu is the $9.95 “Wet Burger” which is a fantastically unappealing name.

At least Martha Stewart managed to earn the respect of Snoop for not snitching.  I don’t see the upside for the heiress here.

With $2.6b you’d think she’s rich enough to finagle her unpromising children into the schools of their choice the old fashioned way. Aunt Becky couldn’t cut USC a check for like $10m to endow a new wing of the library without affecting her standard of living deleterious, but Madame Hotpocket absolutely could.

Given the predominant color of “toilet bowl cleaners” I would think blue would be the third least exciting color to see in the toilet bowl.

Even when I did Renegade playthroughs, I would avoid things like “bigoted dialogue options” and I would never punch the journalist.

So how many fryers does KFC have?  The traditional bone-in chicken is done in a pressure fryer, but presumably there’s a regular one for the potato wedges, popcorn chicken, etc.

I like clowns, I just wanna know why they call the purple thing “Grimace.”

So that deep fried barbecue chicken quesadilla pizza monstrosity probably doesn’t work?

It feels like this is obvious from first principles. To wit-

Yeah, that wasn’t in the original post.  But the edit makes it clear.

At what point do I add the meat back into the sauce?  The recipe says to set it aside, but never comes back to it.

I gotta get to the Bronx.

I like the Roman style “Pizza al Taglio” with prosciutto, arugula, and fresh mozzarella.  That would be my favorite pizza.

Once, my my days as an aspiring physicist I built an arc welder that exploded nails. I wonder if I could apply this knowledge to create a DIY hotdogger.  Wearing a welding mask is probably the safest way to use this anyway.

I have to run an errand in a location where there is a Portillo’s.  This is not in a part of the world I normally frequent, and so I’ve never been to Portillo’s before. Suppose I’m only moderately hungry, what would be the best, most representative order for my first Portillo’s visit?

I mean, recent historical trends have shown me that “things get progressively worse over time” so that checks out.

How big could this pork chop possibly be?  Are we talking like “if you eat it in 30 minutes, we put your picture on the wall and you get a t-shirt” territory?

I grew up in the 90s, but I never had one of these.  I wonder how they taste with an adult palette sans nostalgia.

I found the Super Bowl ads especially befuddling. Having never seen “Always Sunny” or “Game of Thrones” I didn’t realize that the guy with the stain on his shirt or the woman singing in the Audi were supposed to be people I recognized.

“Absurdly tender” and “cooked to order in a football stadium” seem like they are at cross purposes anyway.