Probably should have just sold a 5 oz burger.

Who is looking at these signed receipts or taking my money (in case I did not pay already) if not another person?

I mostly don’t understand the concept of “supermarket beer.”

Where I’m from they don’t sell beer in the supermarket- they sell beer in the liquor store attached to the supermarket, which has an extensive “craft beer” section.

Consider the following construction of a triple cheeseburger:

I don’t really like either, but “nacho cheese” is a thing which is fine in non-dorito applications, whereas ranch really isn’t good ever.

Maybe I just lack some unconscious clown-related trauma that is incredibly common, but I thought Krinkles was fine. Probably less disturbing than the Spongmonkeys or the plastic-faced BK King.

I don’t want to live in a world where I have to regularly buy pizza to keep up with local news.

I feel like being vegetarian is not like “having a food allergy” in that no matter how thoroughly it’s been washed, a vessel that has ever held the offending substance is never safe to use.

My rule has always been “don’t buy anything without a listed price”. If it’s super important, you can always ask. But it probably helps that I grew up in a home where “dining out” involved no beverages, no appetizers, no desserts... just the entree. So I don’t necessarily think to order most of these things. However,…

I think I will wait for the next go around when there is a flamin’ hot variation.

Like the only charitable reading I can make of her argument is something like “the onus on avoiding whitewashing and similar controversy should fall on the people casting the role, since their job is fundamentally about ‘how the movie will be received’ rather than actors, who are called to reinterpret characters and…

I don’t want to get snooty a la “do you even bake, bro” but let’s do one of these about cookies you make instead of buy. It’s different from this since degree of difficulty is a factor.

Making sure these assholes never know a moment of peace in a public place for the rest of their lives is the job of private citizens anyway, not the hospitality staff.

I think the only contexts I’ve been in where “>1 chicken breasts” is a plausible amount of leftovers are like a catered meal after a wedding, or someplace where the chicken comes in buckets.

I mean the reason I suspect something is up is that potatoes are cheap and you’re going to want the fryer hot for lunch anyway, and it’s not like these are more labor intensive than open bag, dump out contents. If you’re going to skimp on something for a valid reason (other than “we’re out of x”) it’s not going to be…

So I’m guessing they use pasteurized eggs, since that’s a thing you can do pretty easily (135F for 75 minutes with your sous vide device does the trick at home) and salmonella contamination is unpleasant and an empirical risk. But “raw flour”? Is that a thing we’re worried about making us sick now? What’s the…

Why the Doritos instead of the OG unreasonably red chile limon corn tube- Fuego Takis?

I mean, I have honestly had a more flavorful chicken sandwich from McDonalds than I have at CFA.

What I’m getting here is people don’t like flavor other than salt. It’s a competently fried sandwich, but it is BLAND save for excessive salinity.