Stop trying to make ASSEMBLING happen, Gretchen.  

Where are you flying with them because the spam on a soft bun with mayo is what they serve as breakfast on every single inner China flight. 

Really? Are you seriously defending their weird spam/mayo breakfast sandwiches?

I hear you. Fish and shrimp. What brilliant mind came up with this?

What baffles me most about airline food is their choices. I’ve been served shrimp and fish in various mutations and I wonder who the fork thought that was a good idea? No one wants complimentary food poisoning, never mind the smell. Serving two of the most easy to spoil and make you sick foods on a long haul flight.…

This is honestly not as funny as you think. A lot of that kind of hoarding is war damage plus dementia. My great-grandma lived through both wars and this is exactly something she would have done. When she died we found pillow cases full of buttons, over 100 bars of soap, and so so many jars of jam and marmalade (among…

Apple-butter must be a trip for you.

I suggest we lock both sides into a room and let them fight it out and then throw away the key and keep the winner locked in. Nothing of value would be lost. 

Look at the price tag and you have your answer.

Technically you don’t need to at all as most mothers of premature babies will tell you. But it’s definitely preferential since while humans can imitate nature we still don’t quite have it down, just good enough. 

I’ll take: why no one likes vegans for $10, Alex!

Swift minds want to know!

Yum hyperprocessed and full of delicious artificial flavorings, emulsifiers and stabilizers.

That was a nice mansplain. You should submit that to wikipedia. 

$5 you’re a dude

That’s why you go get the manager when that happens. Learning to shrug and getting the person responsible is a life skill. 

You sound like the kind of unpleasant person who only thinks their own grievances are valid.

Mock her all you want for white woman thing but making fun of someone’s accent is not cool. I’d like to hear you speak German. 

Don’t those apples usually end up juice or apple sauce?

I do agree, but one thing: saffron has not disappeared it is still part of many european holiday dishes (especially easter) and spain is in europe.