Ours is stainless, but same idea. Love love love love love my wort chiller.

I did that (at about 18mos) with a piece of ham. Pretty much the same result - swelled up.

Have a bottle in my beer fridge right now. Looking forward to trying it. Was not a huge fan of the Prickly Pear.

I had this at GABF a couple years ago. Very refreshing. Or I might have had too many beers to know it was awful ;)

It’s not the Cinematic Universe, but Agents of Shield does have Agent Weaver, who’s part of the leadership council of pointier shield (and taught Fitz-Simmons at the Academy).

Sadly unavailable commercially, because it was brewed for a do your recipe on our gear contest from a local brewery, but the guy behind the bar at our local tap house made a Chamomile Double IPA named Penny Lane in honor of the dog he lost to parvo.

Roller Derby for sure. I took it up at 35.

I did the same in 2006. The internet livestream was awesome for keeping the wedding tiny. Sorry, no room in the chapel, but you can totally watch it online as it happens or later if you want to.

I prefer Brainless on Raspberries to Peaches personally, but both are excellent.

I have been avoiding that beer because the bacon one was so awful (IMO - more liquid smoke than bacon), but I do like a good shandy, so I may have to give in and try it based on your description.

Lanolin is the reason that I listed wool as an allergy both times I had my children so that no one would try to stick lansinoh on me :) (I am sure it's awesome for other people, but it's a straight trip to itchy red rash hell for me.)

Great Divide's Yeti (I will totally cheat here and drink all the variations, but it's all still Yeti)

It exceeds your ABV cap at 8.5%, but of the people I know who love Left Hand's Milk Stout, there is also much love for Odell's Lugene chocolate milk stout.

I am going to have to hunt that down. I just had their blood orange gose (I know, I know - fruit and salt) and it was phenomenal.

I proposed on a Friday the 13th (January, not Feb). So far 9+ years married :)

I was born in 1978 and am Meghann because of that darn book.

I think there's a counterpoint to 11 - beware of too many taps unless that's the entire purpose of the establishment. We have an awesome taphouse nearby, with 30 taps, all local (Colorado) beers. They change out at least one tap every other day, and I've never had an unfresh beer.

There's a seasonal Ephemere made with cranberries. It was delicious. Can't go wrong with La Fin du Monde though.