It’s just another part of the journey, Deb.

I want you (and everyone) to think of the below, and hang on the words of Sir Ian. This is the most poignant, beautiful scene in the entire trilogy for me., and maybe 1A or 1B in the history of film. Every letter, every syllable, everything that is going on and the music…

If you’re in the area, come on by :).

I call her every day on my way home from work and I only ever ask her how she is. She’d love to talk about it, but I won’t mention my new job, only that I’ll be a little more occupied during the week.

Some would say it’s my worst trait, but I’m pretty sure Buddha would be ok with me putting everyone else before…

Heath bar coffee cake and a nice fruited sour... Can I join you guys?

I just picked up a second job, so I’ll be BACK IN THE KITCHEN again finally!

Half way through the episode I asked if this was SNL The Musical

Chris Pine’s hosting duties on Saturday Night Live this week gave him plenty of opportunities to play to his wheelhouse of “Star Trek Captain” and “Fratty Douche,”

I used to put Dinty Moore beef stew over toast as a kid!

Obtuse assholes linking me to “black on black crime” in response can get fucked.

I went through a weighing phase, and then I noticed how many recipes said things like, “If the dough is too dry, add a little more water”. A ‘little’ more, huh? If the dough is too sticky, add some more flour. ‘Some’. “Two large eggs”. Also, I was basically using sweep and scoop to bring the ingredients to the…

This is terrible advice. People learn and study at different rates. When I took the July bar, I definitely started studying in May because I wanted to be able to give myself some breathing room.

Oh but see I’ve been out of law school for five years, and am working two jobs. I HAVE to study this early. But we all need breaks.

Robin Banks

Is this from the Guy Fieri Kids line? Flavor Town Tyke?

Love cooking and baking myself because of the creative aspect - but it sure isn’t for everyone - and there are nights I throw store bought naan in the oven with pre-prepared veg, packaged chorizo and a mozzarella blend from Aldi. That was last night, in all honesty.

Yeah this makes me all kinds of uncomfortable. Is she just going to live with being repulsed by touch for the rest of her life? What happens if she gets over it? To me it seems selfish as hell to say “my wife is going through something tough postpartum but MY dick isn’t getting wet & that’s the real problem.”

Exactly. Attitude is great, recipes mostly look like typical midcentury glop. But all food from that era’s pretty bad.

You may notice I’m not Carl, however I have eaten wild waterfowl. They are delicious. In particular, the flavour is stronger / gamier compared to domestic duck. Sort of how pheasant would compare to chicken. Or even rare-breed/pastured chicken compares to industrial chicken. Depending on the season, the amount of fat…

Writing articles about relationships that will "haunt you forever" and saying of a person's revelations "And then there are the things that make you shudder," you're not exactly encouraging people who are attracted to family members to talk about their feelings.