32rd?

I see neck problems...

My nephew introduced me to gas station pizza, and it was as good as it claimed.

Another vote for Herdez. The first time I tried it I ended up finishing the jar.

I see what you did there.

What could possibly go wrong?

Sounds a little like “The Pepsi Syndrome”...

I’ve listened and loved this show since I was in college, and I still listen to the weekly podcasts. Some of the calls are repeats but are no less enjoyable for it, if only for the laughs. Thank you for a beautifully written article that captures what made their show such a success, and for making me remember Tommy’s…

I’M RIGHT HERE

I remember Coors (or PBR?) having two push in tabs, one small and one larger back in the seventies.

I think working at a restaurant or other service industry job should be a requirement.

Honest to God, I thought That I was the only one who did that.

I suspect perhaps it is just their respective locations, anymore.

You’re the type of brave hunter who remains calm while being charged.

I would still love to catch his act someday.

https://skillet.lifehacker.com/make-your-own-dirty-water-dogs-with-a-sous-vide-setup-1827238866

That was a great read, thank you!

As you implied, prevention is the best strategery (my single favorite word from Jr’s administration), and my go to is a multivitamin or super B-complex taken with my last couple of drinks.  Pain free morning after.

That makes a lot of sense.

I always add a 1/4 cup of Bombay Sapphire to about a cup and a half of store bought (usually Sweet Baby Ray’s, but anything will do except reduced sugar or sugar free), and then slather it on in the last ten to fifteen minutes on the grill.  I can’t taste the gin, but it does add something.