hayburner80107
DrunkBobRoss
hayburner80107
Oct 22
5

This is really the true way to have a Texas Chili Pie. Must be in the bag and bag must be cut from top to bottom.

Oct 20
3

Yeah, there is just a ton of holes in this system, you need some massive priviledge to make it work.

One bad investment, one small mistake, one big med bill...
And you’re back looking for a job at 45 with a 7 years gap in your resume ? lol ^^

Oct 16
10

It’s a shame that now even fewer people will understand the joke in Back to the Future when Marty orders a Tab. “Tab, I can’t give you a tab unless you order something.”

Oct 16
1

Same*. There’s a reason I sous-vide mine (or crockpot, pre-SV days). Never need to worry about over-cooking.

It also frees you to make the cabbage however you want. I recommend colcannon.

*Soup is the one exception.  

Oct 16
2

Seems like a self fulfilling prophecy. Coke cuts back on producing it, it gets hard to find, people can’t buy it, Coke stops making it as nobody is buying it. Read more

Oct 16
1

I used to work at a place that would get catered breakfast for the early morning crew every day. Nothing fancy, bagels, muffins, croissants. But there would always be a ton left over. Read more

Oct 16
6

Brilliant, thanks, and good to see the application of your chemistry background here.

Oct 16
3

For some reason I have always eaten it color by color, so three bites. White tip, middle, bottom.

Oct 16
3

And, to be honest, ‘Irish’ food isn’t much different to traditional British food either. It’s just easier to market in the US if you say it’s Irish. Read more

Jul 3 2018
3

So the best mitigation of all of these problems is to maintain the institutionalized murder of babies? Read more