That last bit made my day!
DrunkBobRoss
hayburner80107
You just made my teeth hurt...
Love the username.
The picture with this article looks very appetizing...
It’s worth the trip. The downtown one was cash only last time I was there.
If it’s good enough for Primanti Brothers...
This. I worked in baggage reroute and you would be amazed at the lack of identifying information we’d see inside lost bags. And they were almost always black 22 rollers...
I had to google that...
I’d kick them out if they stank, too.
#TipTheCheck
This is COTD material right here.
They’re also beautifully doing type 2's.
“Free fire zone” and “mockumentary”.
Pequod’s is on top of my list, but sadly I never made it to Burt’s place while he was still living.
Want to know how to make a million dollars owning a restaurant?
My mother taught me that putting slightly stale tortilla chips in the oven for a few minutes would freshen them up, too.
It may be weird, but Totino’s pepperoni was always my favorite, even now as an “adult”. There’s just something unique about the flavor.
Anchovies are awesome, as well as being one of Chef John’s secret ingredients.