The comments section, as usual, is golden.

My ex-wife’s family all love Pizzeria pizza in Coraopolis (just outside of Pittsburgh). Every time that they’d fly in to Colorado they would pack a suitcase with as much frozen pizza that would fit.  I’ve had all kinds of pizza, and theirs is still my favorite.

Welp, looks like I’m getting a Netflix account...

Do you think this would work okay under a broiler?

If one were to lease a vehicle, would a high resale value one be a good pick?

Any “normal” person, and I think it’s hilarious.

My first impression was that it tasted like dirty dishwater, but I actually grew to like it. I didn’t realize that you wrote for RedEye, I used to read that all the time when I lived out there.

Yes! Pequod’s is my favorite pizza in Chicago, and I love Chicago style dogs.. I’d never even heard of an Italian beef before I lived there and now I can’t get enough of them.

Waste a watery drink...?

A friend of mine once told me to never make a vodka based mix drink with either Chopin or Belevedere, as they were too smooth.

Oh crap, that was THIS October?

Bit of a spread between $1 billion and $200...

https://foodwishes.blogspot.com/2017/03/irish-cheddar-spring-onion-biscuits.html

Like this?

I first fell in love with this car on a 1970's British television show called “Space 1999" with Martin Landau and Brbara Bain. Thank you so much for bring it to light once again.

I just had the distinct pleasure of watching The Last Movie Star last month, and it is now sadly even more meaningful.

I can’t believe someone suggested that. Maybe a shot and then a Frosty afterwards to get the taste out of your mouth...

I usually spray a little lithium grease on the threads after mounting the rim but before putting the nut on. I’m sure it would work on lug bolts as well.

294 mph...?

Came here for this.