No, you’re right, I was definitely being serious.

“an hour or two”

I already have to italicize all of these, now you want me to fix errors in HBO’s list too???

After the rind has flavored the oil, can I still toss it into soup? I’m pretty cheap and like to squeeze all the flavor out of everything that comes into the kitchen.

Way ahead of you there, bud.

A genuine life hack on Lifehacker. Excellent.

We eat a LOT of cereal and I have found that the thick plastic bags in cereal boxes are PERFECT for putting chicken breasts in for flattening.

i did buy a prefrozen bag of bone in thighs from smart and final and they could have actually been the thigh of a eagle. It was massive. Like bigger than any turkey thigh i’ve ever had. Even deboned one filled an entire 10 inch pan with little room on the edges. It was so abnormal i was a bit freaked and went right…

The One Thing You Must Do is sprinkle the breast with msg. That is the key to keeping it tender and juicy and giving it that restaurant texture. It must be done while raw and allowed to soak in before any other seasonings are added.

Upstate NY has some nice roads that follow along lush shale gorges and rolling farmland. My college carclub had a few favorites to pump through, and it was nice watching a Pontiac GTO duel an SR swapped 240SX from a few car lengths behind. The GTO gapping the 240 in the straights, the 240 reeling in the GTO in corners…

Year before our son was born we were travelling north on I-69 in Indiana just after the New Year to visit some friends. We’d had 8-9in of snow a few days before and blizzard like winds and while the roads were clear, the wind was blowing fine snow across the dark colored roads where it was freezing. Every 1/4 mile…

Back in the day, I drove a two tone blue 76' LTD Brougham, with a 460 4bbl, disc brakes and a 32 gallon gas tank. One spring snow morning commute, on tires I mistakenly hoped would make it till fall, I put a wheel on the shoulder, which was covered with a couple inches of the heaviest wet gook I’d seen as a young…

This article went to great pains to avoid talking about threesomes/orgies, which I would think would be the most obvious use for such giant mattresses. Just me?

Yes, on the small processor. ESPECIALLY if you’re only cooking for 1 or 2 people. 

I knew a few families that did fondue for special occasions. To my knowledge, none of the children of those families continued the traditions independently (just when ma and pop came over for Christmas or some such). I used to get invited by the kids of those families to participate but I was too young to be in…

Fart enhancer and re-director

There’s a HUMMER EV I see on my commute about once a week, and honestly, it doesn’t seem that huge in person. Big for sure, but not any larger than all the modern pickups rolling around.

My ignition tumbler broke when I was coming out of a Taco Bell one day in my 1999 Ford Escort. Turned the key, and zero resistance. Well, the bright side, was the steering wheel unlocked. But, that was about it. Being broke, I didn’t want nor could afford a tow. So, I sat in the parking lot with my little tacklebox of…

I’m currently replacing the quarter panels for my ‘65 Suburban. They don’t make quarter panels, so I decided (along with some people before me) to use bedsides from the same generation C10 short-box. The forums were filled with people saying how hard of a process it is because the bedside isn’t quite right.

If you say you want a Coke and the restaurant only carries Pepsi products, the AI will add a Pepsi to your order.