Uh when did they start selling peanut butter cups in packs of two instead of three?

I see what you did, whoever put Austin Butler and Vanessa Hudgens together in this slideshow.

I’m buying and chewing less gum because the idea of touching my mouth in public and then throwing away something covered in my germy spit is just a no go for me post-pandemic. 

I have never encountered hostility around an ordering app like I have encountered from Wendys staff. I think the experience for the customer is fine and has great coupons, but it seems like it must be a nightmare for the staff.

Wait do US McDonalds not have mini donuts? The Canadian ones do and they’re pretty good? 

Bring back the shitty movie theatre nachos with the kettle of pump cheese that they coat every chip with until it’s a messy, delicious, soggy mess! None of this yogurt container of cheese sauce thank you.

I am all for whatever efforts mega-corps are willing to make in the name of energy efficiency, but I’ve gotta say my mind immediately goes to “is this a ploy for Unilever to save money and say it’s in the name of conservation?” I trust these guys about as far as I can throw them.

Came here for this, thank you.

It’s funny, every article I’ve read this morning about the Superbowl ads is like “gasp no crypto ads this year!” You mean like the one Tom and Gisele are currently being sued over? Those crypto ads? Can’t understand why no one’s chomping at the bit to be in one of those this year.

I’m going to need someone to tell me what Sausage Dip is, please.

America, you don’t know what you’re missing with McCain’s Deep and Delicious cakes.

Dennis, does brining cauliflower actually do anything? It doesn’t strike me a material that would draw in a lot of flavour that way.

These look . . . good? Am I saying that right? This Dominos product looks good?

When deli meat is sliced on site, it retains more moisture than the pre-sliced stuff

Also seems smart not to have the carriers of a highly contagious avian flu hanging around the backyard? 

McDonalds fries are always undercooked in my recent experience, and this is across several locations.

Wait, where’s the sex stuff?

Damn it, now I’m going to have to make Linguine and Clams this week. 

I think by crusty they mean that state when the cap gets kind of dry and wrinkly?

Feels like McDonalds is missing a real opportunity to have some International themed locations in the US where all the good stuff from other countries is available.