Tomato seems like a weird flavor for cats?

(“crisps,” if you’re reading this from a toilet in Buckingham Palace)

(remember all the hair that came on my Eggstractor?)

Mozza sticks are the platonic ideal of air fryer foods.

Seems I shall be getting neither burritos nor bitcoin: getting a 404 error on burritosorbitcoin.com.

I mean I can kind of understand them being able to get their talons in a steak, but a mini watermelon? 

In-N-Out’s fries have always reminded me of the episode of Get Smart where KAOS has done something to the american potato supply so CONTROL replaces all the potatoes with foam rubber substitutes.

Goddamn it, I bow to your gif-finding.

Honestly, I spent some time before commenting originally looking for a “Wasssssssssssssssup” commercial gif but no dice.

Again, can’t believe they’re sleeping on a wasabi-ketchup combo called “wasup.”

Okay I closed this tab and then reopened it after thinking about this for a couple of minutes. Do marshmallows actually have a distinct flavor? Isn’t this just going to be vanilla pepsi in a branded can? Or am I trying to apply logic where I shouldn’t?

If you could.

Allison, thank you for linking to your White Castle James Beard article because I hadn’t read it before and I’m glad I now have, except now I am sitting in front of my computer quietly weeping and trying to stop before my next Teams call.

Unrelated but I would read the hell out of an article that was just a tour of The Takeout’s jello molds. I’m still scarred from the bacon mousse baby. What else do you people have hidden in your cabinets?

Huh, that was more liquid than I anticipated to cook the mushrooms. Sounds amazing. *adds all the mushrooms to grocery list*

There is something about the name Huel Hot & Savory that just . . . nope.

Cannot believe they’ve missed out on the marketing potential of a wasabi-ketchup combo called “Was-up.”

I truly read the brand name as Urinex at first.

Thank you for enduring this with and for us, Allison. Also, for making me fondly remember Peter’s mom, which I wouldn’t have guessed at this time last year.

Hey Claire what firmness of tofu did you use?