This is genius—by far the best response to a spam comment I have ever seen. I salute you.

Same here. The period at the start of a tweet just looks ugly, so I always try to structure it in such a way that it makes sense and the beginning period is unnecessary.

Their clothes are really expensive, but the quality of the fabrics and the construction are absolutely top-notch. Also, they cater to a certain type of market—they tend to specialize in reproductions of classic military pieces, and often utilize older production methods.

I love Cretin so much. I still jam Freakery on the regular. So damn good.

From what I understand, the reason Japanese people slurp their noodles is because ramen has a small window of time in which it's in its ideal state, and in order to enjoy it "correctly" you must eat it as quickly as possible.

Dude, same here. I buy a pack at the corner store and tell myself I'll just have a few, and then I literally eat them one after the other (sometimes more than one at once) until they're gone, which is always within a few minutes after opening the pack.

(Footwear nerd here.)

Which deli is it? I live in Seattle and I'd love to try it.

This is the best response:

It's fun watching the Scotch drinkers show up with their misplaced sense of superiority!

Both Scotch and bourbon are great drinks for men and women alike!

Neat little game. I scored 20/20.

The French Dip sandwich which is better enjoyed in theory than in practice. The idea of the sandwich is lovely—a sublime thing that is simultaneously sophisticated and rustic. The reality of the sandwich is that when eating one, the mind will consistently wander and begin to pine for other, superior sandwiches—like…

Likewise, if you worked in a wiener-y post-Starbucks middlebrow chain bread-boutique with a bunch of random accent symbols over all the vowels in its unidentifiably Euro-flavored name and Norah Jones music playing on the speakers 24 hours a day, and someone came in and ordered the annoying gluten-free macrobiotic…

As a former born-and-raised Oklahoman now living in the PNW, I can relate to this so much. I have a multitude of amazing food options now, which I embrace to the fullest… but sometimes I just get a craving for bad chain restaurant food. It's a nostalgia thing for me, I think.

I'm interested in your virgin martini recipe, for strictly academic purposes. Care to share?

Reading this post (and some of the comments as well) has been quite emotional for me.

My "signature" drink is a variation on the trusty G&T.

"so you think its really good yeah you should try making the bloody thing up its a real pain in the arse"

Ugh, Talenti gelato is a major weakness of mine. The sea salt caramel flavor is so, so good.