Gumbercules
gumbercules1
Maybe a wizard can cast Jeremy’s Iron to bind an elf.
As a kid, in the summer in Providence (living in a poor neighborhood) we’d get free styrofoam wrapped lunches. I always picked mine based on the milk in the package; chocolate was first, with coffee second. I never went for the one with whole milk.
I’ll watch it, but my biggest problem with the premise is that it’s eating it’s cake and having it too. It’s making fun of the lazy sitcom formula, but a fair amount of the show follows that format. With only one more season, I’d like to see where the story ends.
a) not local
b) not ripe, or gas-ripened
c) not as good
A truly ripe strawberry or heirloom tomato will turn to mush with conventional shipping methods. If you’ve tasted any of these fresh, it’s much better than from a supermarket. If you can grow them yourself, even better.
Countepoint, it was absolutely Angela Lansbury who roasted his ass.
It was 6 seasons. That’s the inception of the “6 seasons and a movie” Community joke.
It was unsuccessful in its creation. The project was scrapped.
Just like the saying goes: people in glass onions shouldn’t throw houses.
It’s the premise behind The Purge.
For an even spicier take... nowadays I prefer a 16 oz can, as my wife and I will split one and that’s enough for both of us. With a 12 oz, we’d each need our own, and she doesn’t want a whole beer in the evening.
The only right answer is a 32 oz Crowler
My biggest issue with the craft beer movement is the idea that they’re making a product that’s supposed to be consumed within that week or month. This was fine when you had to get a growler, but now their beers are canned or bottled. They have the appearance of being shelf-stable, but you end up with a fruited sour…
I’m pretty sure Jason Momoa and Forest Whitaker are at the bottom of the battle of the Chrises. Hell, they’re probably not even permitted in the battle.
As others stated, I’ll usually char (pan sear or grill) asparagus to get the best flavor out of it. Of course, this is purely for the green variety found here in the US.