So these are the Butter Emails Republicans were talking about in 2016?

I grew up eating farina, and I recall as a kid my favorite part was when it would dry up in the pan and I’d take chunks of it and dip it in sugar.

I’d say it’s quite the opposite in my household. Because of social distancing, instead of going to the grocery store or weekend farmers market 3-4 times a week, I now go to the supermarket once every 2 weeks. So now I’ll get veggies and will use them for the first few meals, but they deplete or don’t last enough to…

I like to microwave dried peppers instead of toasting them in a skillet. Hit it for two 15 second intervals and they come out perfect. I’ve accidentally done it for longer, and yeah, that capsaicin really gets you.

I’d eat it.

That’s a fancy looking open-faced bean sandwich!

Sit back and enjoy your pasta sandwich.

I believe he said one more time he’s going to celebrate.

I had gotten it years ago (I think based off of SeriousEats’ recommendation) but treated it like a regular flour, and I was put off of it because of the cost. If I should only be using it sparingly, I should reconsider. I really want to try it for searing fish.

Do you add it to the skin side only, or coat the whole piece of fish?

For me it’s steak and cheese subs, stemming from food poisoning 20 years ago.

I prefer to rate movies based on the color in their title.

Rename it to Scrod.

Mine also cracked, and I don’t make pizza enough to warrant getting a pizza steel. 

Are you doing the baking in cast-iron?
I do, and I’ll get the dough shrinking again generally when I add oil, so I usually stretch the dough before so it’s larger than the pan, then I’ll add oil and will get it to fit better. I bake at 525, which is the hottest my oven will get without setting it to broiler. 

These are all excellent ideas! Thank you!

RIP Dr. Parnassus. Your Imaginarium will live on in all of us.

Yeah! F*ck off, Matthew Perry!

My wife’s parents saved all of their kids’ toys, which they’re now slowly giving to us for our 2 year old (including a whole bunch of happy meal toys). We have one of those flat-slat potato heads now, of which I’m not a fan, as the best part about the ones from the 80s was the rearrangement of body pieces to get…