gumbercules1
Gumbercules
gumbercules1

The latest issue I have with it is when wanting to watch the latest episode of The Boys that’s released on Fridays, it ALWAYS wants to “play again” the previous episode I already watched, rather than jumping to the new episode.
There’s plenty other problems, but this is just the latest.

Yeah, you have to get out of Massachusetts and into New Hampshire to get the really good wafers. Wait, what?

Yes absolutely. And I’d say that’s the biggest issue. Low wages, leading to working more, meaning more time away from family, meaning eating whatever is the cheapest and quickest.

Ignorance of ingredients might be one reason, but he makes it seem like it’s the sole reason, which it absolutely is not.
I do give Whole Food credit as per the first part of the quote above:

I’ve been lucky enough to go twice. I’ll say that for shrimp (gambas) I really enjoyed Goiz-Argi. So much, that it was mandatory that we stopped there every night.

FTFY

Yeah, my uncle got a 2x4 lodged into the center of his windshield while behind a truck on the highway. The truck had no idea and kept driving. My uncle was fine.

As American as Apfelstrudel.

But I also don’t understand why these androids wouldn’t test THE FUCKING PITS OF THE FOOD THEY WERE FEEDING THEIR KIDS

For Rhode Island, I’d argue Dominicans are more prevalent than Cape Verdeans, but good food anyway.

It is if you sort by oldest, not most popular. But no one does this. So yeah, it’s third.

Yet again, here’s probably the best thing to come out of Clickhole.

I’m already ordering for days when I do get takeout. When I can, I specify not to include utensils or chopsticks. But it’s this nicer black plastic packaging with clear cover that is still piling up in our house. I save it instead of throwing it out, but I wish I could drop this off somewhere local, because I have

Awesome! Glad you liked it. I usually do the thin, japanese eggplant as well, which I only tend to find around this time of year at farmers markets. Since I don’t have it all the time, I really enjoy it as a seasonal dish.

The show kept expanding and world building, and while it led to great gags, I think it would have helped to hone in on the story they were telling. Also the length between seasons would usually mean you’d forget the hints and clues they'd drop from previous seasons, so that tying them in layer didn't have as much an

minor’s lung

They’ve done this for a lot of their reviews. When they do the overall review (3 or 4 episodes watched), they’ll say where and when it’s airing, but when it’s a recap (that hasn’t aired yet), nothing. I also stopped reading into the 3rd paragraph when I was just reading a summary of the episode; that hasn’t aired yet,

I’d like to try the dish you created, but are there other eggplant recipes you’ve tried? Are you no longer a fan of eggplant in general, or that specific eggplant dish?