Where my dad grew up (western PA) it was something like “scow,” but either I can’t spell it, or it was very regional.

Shouldn’t a British chain be offering a “love banger-in-the-mouth” instead?

“Was?” I’ve still seen him around here and there.

People need to ease up on the ghost belief, it seems to be blinding them to real causes for concern.

Have the women tried not jamming the rim of the glass into their septums?

eep.

Yup, called it. This guy is just a MAGAsshole.

I guess the premise is “This actor I find attractive should stop doing serious movies I don’t like,” but ???

Goddamn do I love a misleading headline.

https://en.wikipedia.org/wiki/Indian_Chinese_cuisine

I thought dark chocolate and red wine were one of those flavor combos that worked. I guess this isn’t that?

Yup. Fuck this guy.

Adding flavor = good? Who'da thunk it?

Rivers Cuomo, blissfully unaware that he is in fact a scrub.

Almost spit out my coffee on this one.

Tl;dr: No.

Yes, thank you! It’s soooo weird.

Sorry, seppuku-by-proxy is your only option.

I refuse to rank my favorite flavors. I have admittedly not had Roasted Garlic, but I’ll check it out. Ginger/Lemongrass and Rye are up there for me.

Smoked Gouda was... good once. Like, 1 cracker. Then it was instantly too salty and artificial.

Wait, were you just...stirring it before?