I guess we’ll eventually find out what thanos meant when he told Tony that Stark wasn’t the only one blessed with some sort of foresight about the future. Hopefully. That little bit might be important to A4

yo dude even $40k for a freaking car is beyond the reach of like half of the US, probably more. At least some of that half works 2 jobs to make ends meet without dropping coin on a luxury electric car.

Mt. Dew isa Pepsi product though...

Something about Costco pizza always makes me ill, like I’ve eaten cement dust and chased it with napalm. Which sucks because the slice is actually solid, and they even put enough cheese on it. Yeah. It’s not the best tasting, for sure.

They’re semi-rich old white assholes from the south. It’s racism, sexism and elitism (wealth) all rolled into one. What right do those black women (they’re all poor dontyaknow) have to play on that white mans’ son’s golf course?

Every fucking right. If those dudes ever talked to a younger male in that manner they’d…

1ST GEN NISSAN HARDBODY P/U FTW!

NO, NO THEY DON’T. NOBODY LIKES PORTRAIT VIDEO, THAT’S A FUCKING LIE, AND SINCE YOU’RE NOT PRESIDENT YOU CAN GO FUCK YOURSELF (AND HE CAN TOO).

SO at some point a dealer decided to replace that left front fender panel, but not the hood or any of the other damaged bodywork. Also, that radiator/core support is way borked in the other photos, so probably the frame too.

Beer is intensely personal for so many reasons, not least of which is the setting people drink it in. As you suspect, even remarkable, noteworthy beers can taste like hot ass if they’ve been mishandled or have gotten old. One thing that hasn’t been mentioned in these articles is the very real degradation of the hop…

Beer has a much wider range of possible flavor pairings than wine - I have caused untold amounts of frustration among my wine friends by suggesting they’re limited to ‘white’ and ‘red’ foods. Here in Portland the wine producers are doing strange and wonderful new things with grapes, but they’re still really limited in…

Long before I moved to Beervana(Portland) in the pursuit of hops and happiness, I posted up on bar stools across the country sampling local and craft brews, engaging in these conversations whenever possible.

peppery. not spicey but peppery, in that way that really fresh ground peppercorns have a pungent, earthy, herbal quality...

I really apllaud the effort but this is almost entirely wasted without any kind of context on what kinds of beers should have what range of scents, in general. I feel like an honest newcomer to beer might read this article and walk away more confused than when they started.

If you’re really into da beer thing, a person would probably have an app to keep track of the beers they’ve tried. I use untappd, which has a number of features but the biggest aid to remembering what I’ve tried is the photo upload feature. I got (only) 475 photos out of ~1,500 unique check-ins, so 1 out of every 3…

Everybody needs to hydrate eventually

I live right up the street from Cascade Barrel House in Portland. If you want a quality, top-shelf sour, they’re probably at the top of any list you’d make. They do a blend called Manhattan which will give you a whole new take on beer. They’ve been rocking the pucker factor for a while now, and if you visit the…

Even Breakside has done a ‘Kids these Haze’ release, been out for a couple months now, they’re talking about making it a permanent year-round release. Ugh.

pFriem does indeed do IPAs, as my intake of a pFriem ‘blonde’ IPA last night proves.
That said, most of their IPAs are terrible. In fact, despite their quality, I have a hard time enjoying most pFriem releases. Something about their malt choices leaves me feeling like there’s always something missing from their beer.

DRY HOPPING IS NOT NEW.

Slight perception problem you’ve got there -