RIP Mergio.

Please submit your resume. 

Someone, somewhere, is getting off on this.

I always put lemon peels down the disposal, instead of in the garbage or compost. I am not sure if it cleans the disposal, but it does seem to help the smell. My experience has been that orange or lime peels don’t seem to work as well.

Ask your person what they intend to make with an “actifry” and proceed to make it in your convecto.

Your logic is correct. I wish I still had my first convection counter top oven. And not the damn bulbous stupid air fryer that trips the circuit breaker if I plug it in the kitchen. I have to put in in the hall to use it. Stupid thing. 

air fryers are small convection ovens.

Do people still eat this kind of thing? All the foodies I know are pretty obsessed with authenticity. 

Try reading instagrams TOS. It doesn’t say that posting Your content there abrogates your copyright. 

But, isn’t it more like a photographer took pictures, and then published them in such a way that anyone in the world could look at them for free, on a platform with which the photographer had an agreement that said that the owners of the platform as well as other users of the platform have the right to “see” and “share…

This would be surprising if Volvo wasn’t owned by Geely.

It is also possible that the nucleic acid tests could be picking up the RNA of dead virus. This situation has in the past lead to false-positive test results.

And with all that said, the actual benefit of bullshit places like this has been completely lost in a sea of butthurt attention grabbing virtue signalling clickbait bullshit.

Lol... Exactly. I don’t get this reaction at all. Taco Bell had a fucking talking chihuahua for YEARS for fuck’s sake and nothing on their menu is remotely Mexican. Ok maybe the quesadilla but that’s it.

If you hate this, you’re going to love Chipotle and Panda Express.

Not what I expected at all. That driver was both lucky and, from what I can read of the telemetry, cool as a cucumber. Looks like: hard on the brakes, then off everytime the spin was complete and then back on to the brakes moderately in an effort to stop the spin.

“Park is particularly angry to see that the same foods she was mocked for eating as a kid—kimchi, gochujang—have become trendy and profitable once they were “discovered” by white people.”

I wonder if this would have reviewed differently if it were called Mike & Nina’s Entry-Level Korean-ish BBQ and was decorated with printouts of the wikipedia page for Korean BBQ.

‘Authenticity’ in food is bullshit anyway. The history of humanity since the beginning has been movement across the globe, and with it the mixing of cultures and ideas and flora and fauna. So basically all food is fusion.