Does anyone know how one can get out of the greys?

I have recently overhauled everything I cook to be healthier, and ditched the unhealthy recipes. This meant a slew of new, healthy recipes that I tried.

For young adults travelling, the night clubs in Toronto are amazing. The drinking age in the US is 21 years old but it is 19 in Ontario (that’s the province that Toronto is in. It’s the equivalent of a state.)

What is a macros?

“Fancier-than American cheeses”

Duck is AMAZING and something we eat on the reg, probably once a month or so. A whole duck that feeds 4 people costs the same at the grocery store as one nice steak. I don’t understand why duck is not so popular.

I made this pretty much exactly as written (I skipped the onions in the duxelles, replaced with garlic). It was the bomb! I did individual wellingtons so each diner had their own cute little packet. It came out awesome! It really was as easy as Claire made it look.

“Moira Rose in Home Alone”

Try roasting duck!

I’m going to say it: Turkey. No one in our house really likes that dry, flavorless roasted bird and it’s so big! We prefer to roast a duck. I don’t know why duck is not very popular in the U.S.. People think it’s expensive, maybe? It’s not a staple like chicken but a whole duck is about the price of one nice steak,…

Maybe for you.  Not so, for others.

If you are comparing the skin-on potato to regular pasta or white rice, the potato will always be the winner in nutrition and satiety. Switch that to whole-grain pasta or brown rice and it’s a tie. Though the texture of 100% whole-grain pasta will definitely be a loser.

I add heaps of msg to the healthy food that I cook so that we'll crave and eat more healthy food instead of shitty food.

Are the millennials and gen z really discriminating against people over 40? At age 40, you’ve had about 15 years, give or take a few, of work experience. With about 25 more to go, a 40 yr old is just entering mid-career and starting to gain expertise in their field.

I sound like an American but I’m not, living in the US. I grew up using a mashup of British and American terms and pronunciations.

As someone who speaks enough French to pronounce it properly, I consider croissant to be one of those words from a foreign language that has adapted an American pronunciation when it was imported. And saying the proper French way in the states sounds pretentious. So “cruh-sont” it is, in the states, for me.

It’s vs its

For me, the natural “spring” waters taste like ass. I must be super sensitive to sulphur/sulfur because I would take Dasani or Aquafina over Evian or Crystal Springs or whatever. I really like when they list the mineral content on the label, so I can avoid those with high sulphur.

If, by “countertop still,” you mean that you are drinking distilled water, then use caution.

Yeah, this really isn’t free.  It’s called a “Gift With Purchase,” sometimes abbreviated GWP.