HI!!!! <3

WOW. Thank you for this (and the rest of your list! You’re a badass to me!!)

Oh thank you! & ha, I think I learned that word reading a Wally Lamb book (that I didn’t even love) yrs ago, funny how words stick with you isn’t it?

O cosign what Anti said...wow, just wow. I go to a school that’s rly not all that prestigious & is rather frowned upon even bc of the schools in proximity, and a prof wld be in BIG trouble for any of that behavior I feel, even at my little school. CONGRATS on your grade tho!!

WOWOWOW! That looks rly great!! Like, can I has ur kitchen?

Heeeeyyyyy! Awesome reaching your goals!

Oh as for a my own brag...well I was thinking I didn’t have anything, but I met with a teacher who I didn’t think was too keen on me this week, just a check-in she wanted to have about my semester-long photo project in her class...and she was really supportive and encouraging! She WANTS me to do *more* on the subjects…

I missed the brag thread, but I missed SNS a looooot lately too, so I don’t know if anyone else was keeping it up. Really, I missed you & was gonna ask on twinja how OCS was going of for your SO so — glad for the update! Congrats on the new project!! And I can’t wait to see the formal dress!!!

MY GOSH would you believe I haven’t been on Jez since this posted..Thank you so much!! I deactivated FB for awhile so had no way to log in on kinja (too much woooooork to make a burner acct), so I just stayed around on twinja). ANYHOW, so thoughtful and sounds delicious. Thanks again, so thoughtful!!!

We have enough food already, that is not the issue. This is one study as well. And your random experiences on organic farms doesn’t really add up to much of use for this spurious conclusion.

I do eat eggs, like in baked goods basically...but can no longer stand them in say, Pad Thai or to eat an omelet. It may pass but it’s been a while.

I’m not saying you’re wrong that it’s hard...but cooking is hard & creating new recipes is hard anyway...so veganizing things or at least making things ovo-lacto friendly should never be shoved aside as “too difficult” by chefs imo. (I’m not pushing you to veganize things, but chefs, yes I am). Also I’ve been to…

I gathered that you were in Vegas, which is why I said “in case you’re ever visiting” here...

Just FYI: if you ever find yourself visiting, there’s a newish Filipino place in DC — Bad Saint...haven’t been yet bc it’s a wait in line type thing & not quite worth it for my veggie self as it’s very meat-focused...but heard all rave reviews from ppl who’ve been (friends used to live across the street & went…

I have always wanted to be a casting director...I really think I’d be great at it..also I’d really shake things up re: #oscarssowhite

I met Jeff Tweedy, whose music meant a lot to me when I was younger, abt 13 yrs ago (yes, I’m somewhat elderly by today’s standards). My friend whom I saw Wilco with insisted we go to the back of the venue to get pics w/ the band, something I hadn’t done very often. We ended up being some of the only people back…

Agreed...

That legit made me tear up. I’m so happy at your good news!!!!

You’re awesome!!!

I only do high waisted or 1 piece bc I’m reeeeeal shy about my stretch marks on my hipbone area...J crew, as someone already mentioned, usually has great choices in both. This yr I went w/ Vaute Couture bc I was on the mailing list so got half off of pre-order of new swimsuit line. I LOVE MINE so much, fits great,…