I actually just recently had something similar to this happen to me.

Lopez was actually in the process of being deemphasized then he embraced the long ball, became Splash Mountain, and reinvigorated his career. 

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What the hell is going on with the times? All the comments are from years ago. One from like 1968.

Boneyard tried to strong arm my friends brewery over somenaming issues. Fuck Boneyard. They lost my support.

The owners of a Boneyard are fucking asshats. They tried some strong arm dick head stuff with my friends brewery here and it didn’t work but I’ll never buy or support them again.

dr bloor more like dr bore. 

Less so Lesnar. He doesn't really talk a lot of crap, so grouping him in with the others doesn't really make sense. There's a reason he has other guys do the talking in WWE. 

When you talk as much shit as Askren, you deserve what comes your way. Jorge is as real as they come win or lose. Just like Hendo dropping a few extra well deserved bombs on Bisping after he talked so much trash. I have no issue.

Tyson Barrie’s father, ex NHLer Len Barrie, is an absolute slimy piece of shit who took a lot of people for a lot of money, made a lot of empty promises, greased the right politicians pockets. They’re from my hometown of Victoria, BC.

She strikes me as an idiot. 

Heart is absolutely fucking great 

It got cancelled because the big beer companies who advertised on that channel didn’t like craft beer to get any shine. This was at the start of the blow up.

Once you’ve put lager yeast into the wort, it is now a lager. There is nothing you can do to an ale to make it a lager. You can “lager” it for months, still an ale. If you ferment a lager warm, it’s still a lager. You might call it something else, but it’s of the lager family. And it’ll smell like sulphur/egg farts.

A lot of bigger breweries don’t want to share anything about their yeasts and they don’t tell the tour guides anything anyway. Little(craft)guys will stop by each other’s breweries and share full yeast pitches.

If it's brewed with a lager yeast, it's a lager. Even it's done at warmer temperature. Just like if you ferment an ale cold, it doesn't suddenly become a lager. Some breweries will stretch the rules but a lager is a lager and an ale is an ale.

If it’s plastic, good luck!

Hey! I’ll make this answer quick.

If someone is being a dick on tour I'll get them to taste the hops. 

Ours goes to cows. The farmer told me the cows prefer the lighter grain mashes. Pilsners and whatnot.