Tonight for dinner I made burgers with chicken-fried boar sausage on top, a raspberry whole grain mustard sauce, beer cheese, an apple poppyseed kohlrabi slaw and pickled radishes on tiger rolls. In their untouched state their pulchritude was marvelous to behold but frankly I’d be impressed if any human could’ve eaten…

That’s what I thought, Trefoils are just the generic ones. I believe their flavor is ‘Cookies?’.

He has to do poops but is loath to intrude on Doug’s inner monologue?

Sobek. I know that for nerd reasons and not any particular knowledge of Egyptian deities. Thanks Wild Cards.

‘Inciting Debauchery’ for a fucking milky banana in a pop video. Wow, she is truly Caligula reincarnate.

Hehe, so deal with it! You got that thing you wanted, so here it is! Totally went how you desired it to! In your face! Boom!

I mean they make cinnamon sugar Cheetos so they should definitely do a Trump flavor. Fish Cum and Elderly Dog Asshole, would be the taste I’d say.

Yea seriously, it’s a major relief but then I’m unsettled/upset that I feel aforesaid active sense of relief that a fucking child molester didn’t get elected to the U.S. senate. I’m gonna take your advice and not think about it too hard. Gonna break out the rum and revel in a triumph of virtue.

He taped it to a pigeon or something. He’s probably legitimately surprised it didn’t arrive.

What a fucking creep! Sorry that happened to you DG (and to a much lesser extent the 13 hour layover too). But wow that excuse though. ‘Err uhhh, I thought you were dead and I’m a major necrophiliac!’ would be less creepy than that. Not by a lot but still. Thought you were asleep, seven hells.

‘‘Tis mine own recipe Pint. Serious Eats has a pretty good grilled halloumi gyro/sandwich recipe, that’s where I got the idea from. If I could give you any degree of accuracy in my measurements I’d write it out for you.

That sounds great Mint! I’ve endeavored to find panelo a couple times and met with no success. It’s an elusive cheese in my neck of the woods.

+10 points to Seals for making me vigorously laugh aloud! *Applauds effusively*

Oh I dice Roma tomatoes and cucumbers, pop them in my smoker for about fifteen-twenty minutes on the lowest burn. I use cherrywood. Then mixed them with a bit of diced raw red onion, some chives, dill, and dress it with tarragon vinegar and olive oil. Sprinkle in some salt, pepper and a bit of coriander, maybe a touch…

Aww ya beat me! Just posted that to an earlier comment. Well done! *Gentlemans concessional clap*

If you find yourself heating up a cube of Velveeta with a Bic and a spoon in a dirty gas station bathroom you may need to get help.

My condolences to your gruyere-less guts Steph.

You’re swell Jpo, you’ll find somebody. Worst case scenario I can carve you a vaguely humanoid cheese simulacrum, will look horrifying but be delicious.

Hehe, is he still playing Fallout Goddess?! When will he do the food to you?!?!