Keeping with the creepy Evangelical theme, my friend pinned this. I dub the style "folk Orwellian."

Empty creme brûlée cups that used to contain store bought creme brûlée.

Danish butter cookies... They cost $1, tastes bad, and are relegated to default gifts I get every holiday season from acquaintances. They're horrible because they're cheap gifts with bad taste (literally).

Good thing Santa is white, wouldn't want this to escalate anymore than it already did.

At first I thought her Chanel bag was a really big merkin.

Solution: rip on the kids' artwork. "Macaroni picture? More like craparoni! It's like you've never even heard of the rule of thirds. What are you, 6? Oh. Well still."

Whateves. All of my previously white undies are currently 50 shades of grey.

To save half of you the trouble: OMG Fatties R Bad. Shame on you Laura for being a fatpologist! Health! CONCERN!!

And to think there were some who speculated that Ford would never run again.

How could you forget this one????

The most handsome cat in the universe is unconcerned.

My daughters are the second generation of modest dressing in this family.

I was going to be a dad with my former fiancee until we found out, around 20 weeks, that our baby wasn't developing properly and that he would likely never survive to term, much less survive for long after birth. Do these "pro-life" folks think that by forcing the woman I loved and I to have to watch her belly grow,…

Maybe they can do a split cover, Lena Dunham and Miley Cyrus. Both will be naked.

MY excuse?

Very immature. Those kids need a level-headed mother. She's behaving like an ass. How would she liked it if I went to her and showed her my three graduate degrees which I got before turning 30 and said: What's your excuse? Or if I showed the publications in academic journals and the conferences I have presented in and…

Oompa, loompa, doo-ba-de-doo, I've never seen a couple as orange as these two.

Clearly, you need new cats.

So, the plan is get the outside of the turkey as hot as possible and then spend 8 hours gradually raising the inside to 155°F? Was this recipe actually written by our Bacterial Overlords (all praise unto them)?