You’re trying to tell us that cat food odor puts you off of food? Hell, kitty litter odor doesn’t put you off of food!

I made the same point as well. Great minds!

A cruffin is nothing more than a sloppily prepared kouign amann.

Why would anyone want a croffle when the Liège waffel exists and is the perfect waffle in every way?

Ken Jennings is a non-stop Tweeting machine and his stream is full of hot takes. It’s completely unsurprising that one or more of them turned out to be problematic in this day and age.

The Chicago Chop House is haunted by the spectres of underseasoned steaks past. Seriously, have they not heard of salt and pepper?

If this means that Popeyes will actually be cleaned on a semi-regular basis, I’m all for the redesign.

See if there is a Cost Plus/World Market around. They carry a lot of British and Canadian candies - some are undoubtedly Americanized versions but some appear to be just bog standard imports.

It seems to have been that way forever. When I was in England in the 80s, a waiter asked if I’d like “an ice” in my soda. When I said sure, out it came with a single ice cube.

Win-win only if you can do it economically. If you can’t, flaring it is the next best thing.

As long as we understand that organic waste decomposition is a natural part of the carbon cycle - it is self-regulating. Atmospheric CO2 is upcycled by plants in carbohydrates, fats and proteins, decomposition breaks those back down into a mix of CH4 (methane) and CO2, sunlight and ozone breaks the CH4 back down into…

It really all comes down to cost.

It’s not a blend of flavors - it’s one new flavor (“berry”) with marshmallows shaped like all five monsters.

You’re lucking out - this doesn’t mix them all together. It’s a new flavor (“berry”) just with different shaped marshmallows for each of the monsters.

The Monster Cereals are straight up trash (as are pretty much any kids cereal with marshmallows) but the gimmicks were good. The cereal itself is just your standard corn cereal with an added flavor and/or color and the marshmallows are chalky. Chocolate, strawberry, blueberry for the classic set, “fruit”/cherry for…

I know - at all the bars my Mom took me to, the Grasshopper/Brandy Alexander was almost comically large. It was usually served in a Martini glass, but it was thick and piled up into a cone about 4 inches above the rim.

Grasshopper Pie was on the regular rotation at our house - my mom used to make them fairly regularly.

Now you just need to do a Brandy Alexander to complete the Wisconsin Supper Club vibe.

The Great Frito-Lay Strike of 2021 is now over:

Modernizing kimbap to add raw tuna seems like... futomaki? Of course, even futomaki is often made with no fish at all - just veggies or veggies and eggs.