Smoked turkey is a family favorite

his difficult relationship with his now-estranged dead father

Pupperoni Pizza?

Oddly enough, my own recipe for ranch starts from my recipe for white BBQ sauce.

Ironically, things were far looser in the 1800s, when we had non-believers (Monroe, Lincoln), deists or agnostics (Jefferson, Washington, Madison, Tyler), unitarian/nontrinitarians (both Adams, Fillmore, Taft - trinitarian Christians don’t consider them Christian and by the time of Taft, they were largely…

It will always be Crack Pie in my heart.

So... if no peanut allergies, chow down.

The Shake Shack chicken sandwich is probably my second favorite of the chain sandwiches (Popeyes #1 of course). If it weren’t so damn expensive and a little smaller than most, it might be #1 - it has some serious crunch and deep savoriness.

The vast majority of gun nuts and survivalists are harmless to nice. If they weren’t, there would be bodies littered everywhere considering the sheer number of weapons they own.

Hopefully it’s the first step of wholesale reform of occupational licensing. Most of which should just be reformed out of existence (hair braiding license? Gone!). It’s restraint of trade that prevents the poor from becoming entrepreneurs and owners of businesses disguised as necessary regulation.

The new Misen enameled cast iron Dutch Ovens look good and are reasonably priced. The question is are they any good?

Ethan Chlebowski did a video on Buffalo Whole Chicken a few months back - don’t know if he pre- or post-dates the Thighstop concept.

You’d probably have to use isomalt (a sugar substitute used in hard candies). Isomalt doesn’t caramelize, though, so you’d have to add caramel flavoring and coloring. Which makes it not this recipe, sorry.

there’s an excellent chance you already have all the ingredients you need in your kitchen this very second

those little fruit-flavored sugar balls that come in tiny metal tins that nobody knows the name of

I think the point is that “scientists” don’t generally name geographic features, except when very recently discovered (submersibles, bits of Antarctica), and even then it’s generally “explorers” and “governments” that standardize the names. Hello, Falklands/Malvinas!

It’s mostly the young’uns who need to generate content for websites to get their $0.01 per word - I’ve known it as “the Southern Ocean” for at least a few decades and I’m old enough that I came from a time when the USSR was still on brand-new globes at my school.

So, I read their website. This is a salt for surface applications on salty snack foods - it’s not a general purpose salt.

Volumetrically, presumably. Normally, a finer texture means more salt per volume, but perhaps that changes when you get small enough?

OK, I was getting nervous that I saw a potato chip Reese’s Big Cup in the picture but no description, but you stuck the landing!