formerlyquincy
formerlyquincy
formerlyquincy

There goes any chance of DJ Khaled buying one...

What you just said is one of the most insanely idiotic things I have ever read. At no point in your rambling, incoherent response, were you even close to anything that could be considered a rational thought. Everyone in this comment forum is now dumber for having read it. I award you no stars, and may God have mercy

When he almost makes it at the 33-second mark only to fall back again? That’s pure pathos.

Stop, I can only get so erect!

Even Dana Loesch wouldn’t defend that shooting.

But can it play chess?

Never Mind the Christian Rock. Here’s the Bollocks.

I don’t care that this is an old repost, and that my comment will sit in the forgotten dregs. I still need to shout from the ramparts, Barleywine is Life.

Umm, in Florida, they drink Bortles and Jameis.

The perfect sanctuary for Charlotte the harlot when she’s running free from a prowler. She’ll be able to remember tomorrow while listening to Phantom of the Opera in the strange world of Transylvania. Iron Maiden.

I want figure out how to pirate this whiskey, just to piss of Lars Ulrich.

The Cimarron was the automotive equivalent of yelling, “ATTENTION, WORLD! I HAVE A 4 1/2-INCH PENIS!” from the top of a cliff.

Use the slogan “Happiness is Savory.”

Which is why I’m hoping my “I hurt myself today” NIN-themed restaurants will be my ticket to the good life

“85% of the world is fucking working, the other 15 come out here. A fucking playground for the cocksuckers.”

This post did make me laugh:

It’s tough to innovate when your sole market demographic (who are also quickly aging out of relevance) would be LIVID at any attempts at modernization.

Barleywine is Life

St. Louis style is just the worst pizza ever and I will willingly eat most frozen pizza. I have decided it is the disgusting Provel cheese on top. I'd they would swap that out for any other Italian type white cheese, then they would have something. Luckily most places will let you change the cheese, but as is, its

Not a Chicago native but as a semi-frequent visitor, my must-stop, best of the best Chicago deep dish pizza choice is always Pequad's. The less dense, caramelized crust there is incredible, and it's so much more laid back than the zoos that are Lou Malnati/Giordano's/Uno.