agreed! the truth serum is my favorite but i’ve seen good results with other serums that have vitamin c in them. clearly thats the key ingredient for my skin

I love Boy Brow so much. It seems like it would fit your overall makeup style, which seems to be to take your existing luminosity and then amp it up a bit. That’s what Glossier claims to be all about and branding aside, I feel so freaking put together even if Boy Brow is the only thing I’m wearing.

My boyfriend sat me down and was like ‘I love you, I know you love your birchbox, but you’re objectively not using a ton of the stuff and I’m finding unused perfume samples shoved in the back of every drawer around the bathroom. You may want to consider whether it’s worth paying for if you often don’t use the stuff’.

Everything this guy has said is actively detrimental to peoples health, BS like this needs to be called out. Its true alcohol use in moderation is okay, its one of the functions of our liver after all. However there are so many signs of alcohol dependence and abuse in that story its not even funny. Honestly anybody…

Think they’re some sort of Anheuser-Busch shill?

You have a shitty scale. Next question.

You’re doing a fantastic job of proving the entire point of this article and my comment. Please, keep it up.

Dude. Hate the game, not the playa. And tip 20%.

Then, stop going out to eat.

Agreed wholeheartedly. Tipping is bullshit, but you’re an asshole if you don’t tip decently.

Look, what the kitchen needs to know is: do you need them to take special measures to reduce the odds of cross contamination and/or to ensure you don’t get food that you might not realize contains whatever ingredient?

No, I am not. I am pointing out the reality of how this whole thing works, like it or not. If you want to protest how the wage and hour laws work in this country, then call your legislator—don’t screw over your server to make a “point.”

I agree with the happy hour, but if you’re using a coupon or some other not-for-every-other-customer-at-that-moment discount, I would always tip based on the un-discounted price.

THIS! So many people do not know that the $2.13 wage has been the same for decades (since 1991).

Restaurants really have to get with the program on this. What you probably DON’T understand is that allergies are not the only medical condition that can make a patron extremely ill. For example, I was on antibiotics for 2 years for late-disseminated Lyme disease. I (and many other people, for varying reasons) ended…

Yeah this is the one that gets me. If you get a shit tip on a big table that takes up a large portion of your section and shift it can ruin your whole night after you take into account tipping out your expo/bartender/busser.

I believe that not leaving a tip is not making a statement for minimum wage reform.

Anyone who is a “tipped” employee, (servers, busboys, hosts, and bartenders) can be and are usually payed $2.13. You do have to tip.

Tips aren’t just for the server/bartender. The server usually has to give a portion of their tips to the bartender and bussers (and in many cases, to the kitchen staff), and the bartender often has to tip out to the bussers. As restaurants have moved toward computerized ordering systems, these tip-outs are…

Don’t claim your preferences are allergies. The kitchen is perfectly willing to accommodate both, but allergies are a lot more trouble, and asking the kitchen to go to that trouble for no actual reason is a jerk move. Special shout-out to the customer whose egg allergy disappeared when the contents of caesar dressing…