I’m typically the queen of procrastination. If something doesn’t have to be done until next week, then I’m more than…
I’m typically the queen of procrastination. If something doesn’t have to be done until next week, then I’m more than…
Great additions :)
With a heated global political climate and the threat of nuclear war seeming to loom over our heads, it’s hard not…
It’s not a secret that people are mean on the internet and, if you live your life online in any appreciable way, you…
There’s a lot of philosophical debate over what it actually means to “be happy,” but if you’re looking for concrete…
A multi-decade analysis of a distant pulsar is affirming the longstanding notion that the gravitational constant—one…
Famed photographer Elena Shumilova says consistency is the most important thing for photographing your kids.
Windows/Mac/iOS/Android: Flickr has rolled out a ton of updates and new photo tools to make organizing and accessing…
Ohhh, I like that a lot actually. Very cool.
You can potentially strengthen this effect even further by thinking about it in terms of how many of one particular day in the week away it is. For example, if your favorite day of the week is Saturday, 30 years is only 1560 Saturdays away. You get the benefit of perceiving the timescale in terms of days, but with an…
Long term goals don’t always get the attention they deserve because our minds can do weird things and make them seem…
Most of us want to succeed and improve our life situation. We raise our standards, set goals and, occasionally,…
Three-name monikers were awesomely august, until so many famous 20th century murderers appropriated the idea. :(
No love for Brunel? He was basically the Tony Stark of the Victorian Age.
Tuna and hummus, I would have never thought of that. I’m going to give that a shot.
Healthy and very versatile. I use it as a substitute all the time — with tuna instead of mayo, with baked potatoes instead of butter, on sandwiches instead of dressings.
Quicker, with less prep and clean up: use a plain hummus. :)
Some soups are much better when they have a thicker texture. Adding some blended white beans can thicken things up…
“Oh, my. Utterly alluring.”
And taken by Andrew...KIRK.