The OP’s post never came anywhere near suggesting they were in favor of guns being forcibly confiscated from people, your reaction sounds knee-jerk and is likely conditioned from you repeatedly criticizing the many people who have the gall to even merely suggest that guns might not be among the safest of objects in…

*elevator door opens*

It’s all about the religious right. Many women are part of that voting block and they’re willing to overlook many things about a candidate or party’s message if they pass the conservative purity test, and that test usually concerns legalized abortions.

*Kerflufskie

That reminds me of a late night where I purchased regular kettle chips and a jar of peperoncinis and ended up dipping the chips in the brine. It might’ve been the munchies talking but it sure tasted like a good combo at the time.

On a related note, Tim’s Cascade Style used to make cajun flavored chips that were outstanding. I remember them being staples of my ballpark snack experience back when the Kingdome was still intact but Tim’s discontinued them and they haven’t returned.

It apparently wasn’t so obvious or it would’ve been called interference. Sure, nothing escapes the omnipotent discernment of slow motion, but the ref that’s closest to the play might’ve had his vision blocked by the backboard.

Medillhole is also acceptable.

It’s Dutch Courage.

Green Bay works because it’s close to the Milwaukee market. The Packers aren’t just Green Bay’s team, they’re Wisconsin’s team.

Thanks, I’ll have to look for pork belly at the store, but your recipe sounds like something that isn’t much more labor-intensive than what I’ve done. Although I normally use a couple of dried chipotle peppers in the sauce, adobo is just so nice and complex on it’s own that it doesn’t need a whole bunch of tinkering…

This is similar to a recipe I make except I use pork shoulder or the picnic cut instead. I buy about a two pound hunk of pork, cut it in half, and braise it in a pot with onion, garlic and bay leaf. I use a sauce made of chicken stock, 2 oz. of assorted dried chiles, roasted tomatoes, garlic, and spices. When the…

The OP’s comment smells like a tomato vine to me...

In the interest of not appropriating European football culture, we should also start using terms like uniform/jersey instead of kit, zero/zilch/nada/nothing/squadoosh instead of nil, and we should also start referencing boots as cleats instead (because that’s what they are!).

This is truly unforgivable. She has the natural ability to grow straight hair and she chooses those curls instead?

They also use an unleavened dough, which sounds about as awful as you’d imagine it to be. I achieved the same results once when I got drunk and accidentally used cold water in the dough. The yeast never activated and the dough baked into a cracker-like consistency. 

That’s what I took out of this. It’s pretty much the thing that prevents people with conservative tendencies from gaining much traction within the larger world of comedy. There’s a reason why we haven’t seen the Comedy Central roast of that unkempt, toothless guy who hangs out in front of the club and begs for change;…