I do believe that, to get out of the greys permanently, a kinja employee has to manually star or reply to your comment, or set some kind of permission.

You might, might be able to get it on Amazon, Ebay, or Etsy, but it was discontinued a few years ago I think.

Can confirm, tiny potatoes in fondue is an S-tier category of food.

I know NYCers get all up in arms about their bagels, but no single bagel is 5$ of good.

It was founded by one of those reality TV stars who made a career out of being messy in public. Started out in wine, which has some intersting implications, and has apparently branched out into stealing the joy out of other food.

In return for your generosity, here is a Canadian Goose, to guard you. (Don’t mind the hissing)

Thank goodness, Tim Hortons is vile. And not even Canadian anymore!

As a Canadian, I am offended that you are offfended. How dare you. I demand a Highland Cow and a bolt of Harris Tweed.

We are team whipping cream in this house (which you might call heavy cream? 35-45%?)

And after, we can melt down two wedges in hot milk and make hot chocolate! What a good idea!

How can you be so right, and yet so wrong? The best Terry’s is the milk chocolate. Although I have heard the toffee one is pretty good too.

This is actually a great idea for when I am lazy.

Yes. I mean, I shouldn’t be, that’s absurd. And yet.

I have asked American friends to purchase this and report back about it.

Can confirm, this is an aces idea.

Oh, now there’s a throwback. I haven’t thought of Chick Tracts in years.

Yeah, I’d rather just preboil the water in my kettle, if time is an issue.

Yeah, I’m not sure that sentence was really thought through.

They should do less weird flavour combinations and more making unfrosted pop-tarts available in Canada. Sell me the things I want, Kellog’s!