I made your air fried lobster tail for my husband this year for Thanksgiving, and it turned out very well, or so I’m told. So, if anyone is looking for a different protein.

This is S-tier, I am going to try this. I like sauerbraten, but it’s a lot for a house of two.

Oh, that’s why! I knew you were supposed to, but I never bothered looking into why you were supposed to.

I was wondering what to make for dinner! Hashbrown base with egg and fried chorizo, maybe a cheese sauce? Add some spinach in there, perhaps.

good steak salad in the summer? Delightful. But I’d rather have a burger almost any time.

People who get their knickers in a twist over steak are insufferable, and you are well shut of them if that’s a dealbreaker.

TIL people in the US can’t just pick up maple butter from the grocery store.

I am intrigued by your words and would like to subscribe to your newsletter. 

Yeah, I’m shocked not to see French’s on here.

I would much rather they just halved the amount of sugar, rather than using different, worse-tasting sweeteners.

I mean...I’d watch it.

I was not expecting to crave a Lunchable pizza this afternoon--but here we are.

Yay! I love this column; it’s like seeing an old friend who has been abroad for several years, returning with a tendency to eat deepfried olives and a weird hangup about bread.

I saw someone on youtube make one of her cakes, and I thought my teeth would retract into my skull in fear. Ten year old me? Very down. Thirty-two year old me, who needs to pay her own dental bills? Not so much!

My electric sewing machine. Turns out, I don’t like electric sewing!

I’ve since replaced it with a treadle.

Ricotta is very expensive where I am, so I’ll likely only make it the once; but what a beautiful once.

This just makes me want a soft pretzel with mustard, rather than a doughnut.

Oh, I am going to make the heck out of this.

I hope whoever thought this was a good idea gets better soon. Thoughts and prayers.

Imagine port, and now make it bubbly, less sweet, and less...I guess cloying? Thick?
The carbonation just mellows the whole thing out, and turns it from a more winter-type beverage to something you could drink on a summer afternoon without feeling like it’s too heavy.