The air fryer, at least mine, is cheaper to run than our oven, since we’re only cooking for two people; and it doesn’t heat up the entire apartment in summer.

It’s pretty specific to Western Canada, yeah. It’s sweet black licorice and orange, and not even that popular there.

The best ice cream flavour is Tiger Tail, but I have learned that it’s extremely regional to where I grew up.

Hopefully it fixes my biggest annoyance and lets me turn Astarion into a mindflayer.

I’m in the wrong gig. I should just pretend I’ve invented an established food item on the internet four made-up points.

“Hey gamers! Today I’m going to show you how to make sugar pie—in an easy hand-held tart form!”

I guess maybe if you lived in a place where the water was actually non-drinkable? But surely there are solutions that aren’t 1200 USD.

Oh yeah, there probably is a reason—probably many, since they have really dialed back their offerings up here and I think contracted in their production quite a bit even in the US. I get it from a business standpoint, I’m just salty.

The glaring omission is how Canada never gets the fun flavours.

Baja Blast is always in stock at our local convenience store. I wasn’t aware it was a limited release at all. 

Everyone is wrong. The Terry’s Chocolate Orange is a gift.

I knew it was coming, but also I am so unhappy for myself, and delighted for you.

No, you know what? This is cute, and I’m going to try it.

I’ve no idea; I only started seeing it in the last few years, but that doesn’t mean anything.

The Adams Dark Roast peanut butter is hands down my absolute favourite, and it’s not even close.

You never fail me. Thank you for this blessing.

They aren’t the strongest, no; but I have heard that that might be just due to translation choices, and that they are better in Polish.

While maple syrup harvesting was an indigenous practice well before European colonization, the specific practice of poaching eggs (at least, chicken eggs) in maple syrup is a Quebecois tradition.

Quebecois, if you want to get picky.

I’m assuming this, vs the tubs/containers, which already tend to be spreadable.

I hate fat, but I always feel guilty composting it. This is a good solution.