Most of my head is shaved, and the small amount of hair I still have is usually under a hat, a bandana, or a toque, but I do recall that I used to get hair in my food while I was eating, back when I had more of it ~10 years ago.

I too would choose Skittles over Snickers, honestly.

Huh, I didn’t know that. I just figured that’s how santoku knives be.

I’m interested.

Could you not do this in an oven?

If I’m impressed by a dish, I’ll take a picture to show my siblings.

Canadian Thanksgiving is next week, and I think I may make this.

If we wait long enough, Mythical Kitchen will probably make a copycat version.

No, I remember this too. Mandela effect?

This is actually a really good idea! My husband loves mayo, so we usually have some kicking around.

There is a local distillery that does these once in a while, but I was never brave enough to try.

If I’m dropping three figures on a steak, it had best be the greatest steak I have ever eaten.

Actually that looks pretty good.

We eat bananas that are just this side of yellow. Once they get fully yellow, they become...well, something. Generally a smoothie cause I panic, and my spouse can’t eat banana bread until next year.

Not often enough. We do spot cleaning when we remember, but if we want to get the drawers, we have to actually pull the fridge out, which is a bit of a trial. I try to wipe it down periodically, but a full deep clean? Rare.

That’s alarmingly good, honestly.

I don’t even know if I could find it again; it was several years ago at this stage. Might have been this one:

I used to make candied bacon butterscotch cookies.

Math? In this economy?

I love Tootsie Pops, and will tolerate no slander of them.