fishcopernicusv2
FishCopernicusV2
fishcopernicusv2

Update: Not bad! Next time I’m going to reduce the condensed milk and maybe add another orange, but as it is? Like a dessert drink.

Good call.

Maybe. I’m intrigued.

What I’m reading here is that I live next to the most boring grocery store in Eastern Ontario, because I haven’t seen any of that.

Would the limeade work with blood oranges, do you think? I foolishly bought some, forgetting that blood oranges are better in winter.

This sounds fantastic.

There are so many applications, you will not regret it. Potato patties with gochujang and cheese are a favourite. And you can add an egg! I get a lot of mileage out of your air fryer egg suggestion.

Your palate and mine agree.

Fried kimchi, peanut butter, and red peppers are my favourite ingredients to put in pasta. Kimchi in general is delicious, of course.

I have some red cabbage to use, and it cannot become cabbage rolls at this time (my usual response to cabbage).  I think I am going to make this cabbage dish.

Yeah, none of this was on the production company.

Whimsy is tacky, clearly.

I try not to tell people to go outside...but this person really needs to go outside.

Atlantic Canada is superior to the rest of Canada, that’s just facts. Also, thank you for the head’s up: clearly I need to go East more often.

Damn. You are correct. I need to grow up.

Frozen Wunderbars are my favourite thing. They don’t come in mini-sizes, and I think that’s a shame.

This is fancy toast. And don’t get me wrong, I love toast! But calling it “bread steak” is just obnoxious.

We use this one. I think there are fancier ones you can get, but this one’s never steered us wrong.

Not food-based, Costco sells giant, 10$ boxes of cat litter. That alone is worth our membership.

I’d drink it. Can loose leaf tea be used?