Oh man, this. Just get to the point and tell me what I’m eating. Tell your marketing department to cross-train.

I guess it depends on your yogurt delivery methods. We usually get the large containers, so a bowl is sometimes preferable, especially if you are adding museli or berries.

My coffee machine mostly just gets rinsed, too. Occasionally I’ll run some hot water and vinegar through, and that’s it.

I used to do that too!

I eat my yogurt out of the container. No one else is eating it, so I fail to see why I should dirty a bowl.

Fenwick is fairly good at not going for people food—unless it’s bacon. Then all bets are off. Even one’s hands are not safe. Saki, however, will go for cheese, even if you are about to bite it. We cannot leave cheese out at all. Also? Onion peels. And we have no idea why.

Unfortunately, my city is still in partial lockdown due to Covid, Ontario being what it is. Someday. Someday.

I’d try it. Unfortunately, it would just be me eating it, and I lack that fortitude.

I admire your friend’s commitment; if I was making pitchers of margaritas, I’d just use bottled lime juice.

In the before times, I would wash my coffee mug when I got home and did dishes. If my spouse got there first, I’d just rinse it.

Just when I started wondering what to make for dinner.

Right? The best part of my European vacation was the lattes and flaky croissants overlooking the ocean. If I wanted a churro, I’d get a churro.

If Kinja fires Claire I will throw a fit.

I am proud of the fact that I got through two terms of my Master’s program, despite my AWOL work ethic.

I just pour whatever’s left over in the coffee pot after it cools, to be honest. I’m kind of a scrub.

I regularly mix cold coffee with soda water—drinking some right now, in fact. 10/10, recommend.

What I’m hearing is: Make these, the airfried egg/potato pancake/bacon thing, and proceed to live the best life ever.

I periodically try foods I dislike, just to see if I still don’t enjoy them. But overall? I’m an adult, and I do the bulk of my own cooking. I feel no need to eat things I don’t like. And since my aversions tend to be texture based, I can generally tell if I won’t enjoy something.

I’d eat them.

I generally cook the whole pack for this reason.