So, I like eggs, cheese, and butter. I had it for breakfast on toast. But as the only thing? Ugh.

Maybe. I mean, if I was applying for a position that required a Master’s, I’d probably put that GPA on there. But for an undergrad level position? The work experience gained from your practicum or co-op seems more relevant, if that’s an option. Unless your GPA is really impressive; though I do know someone who don’t…

Do workplaces even care about your CGPA/GPA? I don’t think I’ve ever even been asked.

If you want to be really evil, take the personalization a step too far.

RIP.

Aw, I love frogmouths.

Daily Fail strikes again!

Mine has garlic, soybean oil, water, citric acid, and potassium sorbate. So garlic and preservative.

Team jarred garlic!

My one cat enjoys Rachel and Jun, especially if the cats are on it. To the point where she will bat the computer screen.

I never thought of putting gnocci in my air fryer; that’s a clever idea.

Clam zombies?

That’s why you make a salt water pool in your backyard and have a clam farm instead.

Yes. Preminced garlic, 7ish dollars, lasts us 2 or 3 months.

Not that I’ve roasted myself. We go through garlic enough that I get a large 7$ jar from the store, because it’s cheaper.

Added sugar, I suppose. I dunno. Maybe I’ll try it and see? You can slow roast garlic, maybe I can try that and compare.

So does that mean I could, theoretically, caramelize garlic along with onions?

Maybe next time I’m in Toronto (*cries in Covid*) I’ll stop by. Or ask my Toronto dwelling SIL to acquire. Thanks freind!

I didn’t need a Ukranian relative back home, I need a hookup here. My one friend of Ukrainian extract doesn’t make cabbage rolls at all. It is very sad.

I think there’s one, but it’s on the other side of the city. My life is one of tragedy and sorrow. But the Ukrainian Festival crops up occasionally.