This sounds delicious.

You are very brave for eating this.

Everything is edible. Some things are edible once.

He asked you why you bought Cap’n Crunch popcorn? You, founder of “Eating Trash With Claire”?

This sounds very tasty with Cheesits. Fussy, but possibly worth it.

That? Is efficiency. until you have to wash it, anyway.

(Kinder Surprise eggs, in my opinion, sit somewhere in between.)

I was mostly appalled at that fearmongering article title.

“Dangers of French Fries”? What, did she have a deadline? No one eats poutine for their health.

I have never attended a wedding that wasn’t massive; there is never any cake/macarons/desserty things left. I did not know this was even a thing.

Thank you for sharing your work! I make that spring onion dip all the time.

Claire: Going where no one has gone before, then writing about it.

It would be a more miserable occasion, to be sure.

More than likely.

Oh probably, honestly.

You know what? I respect the hustle. I’m never going to drink it, but I’m sure there’s a market.

I used to drink those! I’d get them iced, and the poor barista would look at me like I was unhinged.

I loved the smoked butterscotch latte Starbucks had. It was so good. Also? The Spiced Orange iced coffee. That was amazing, and I wish anyone around here would make it.

Alright, that sounds rad as hell.

slices slip out of their crispy homes like so many pungent snakes. But—as we recently discovered—waffling onion rings can fix the slippage issue. (If the breading is the onion snake’s home, waffling the whole thing causes the roof to cave in, trapping the snake and breaking its long, undulating spine.)