This. KD is for when I want KD (usually I get the cauliflower based one, to lie to myself). Mac and cheese is when I want Mac and cheese.

To me, they are different things. If I want mac and cheese, I’ll make it from scratch. But if I want KD, I want KD.

Yeah, valid. I keep thinking I want one, but I have been waffling, because I was never sure if I’d use it enough.

Is it better on a rack? I generally just use aluminium foil. I keep wondering if I should pick up a rack, if it would be worth it.

Dark is the only valid maple syrup.

Would brushing lightly with oil or butter cause some browning?

Microwave, it doesn’t take as long. But then you gotta scoop out the insides, mix it with things as desired, then fry it.

I will absolutely go through the labour of making a baked potato and then turn it into hashbrowns.

I mean, you are entitled to your (wrong) opinion. I think white gravy is vile.

Y’all don’t have all dressed Ruffles? I knew about ketchup chips (delicious) and your Smarties are weird (those are Rockets, btw), and the fact you don’t have Coffee Crisp is baffling, but oh man, I feel so bad you don’t have All-Dressed. Or Kinder Surprises, but they changed the toys and they are boring now.

I like bone broth because it is funner to say.

We aren’t nice, just passive aggressive and good at pretending. GIVE ME CHEETOS AND THE FUN OREOS!

The white is the worst part of the egg, and any trick that makes it so there is less of it is good in my book.

I mean, to be fair, when I need to press tofu I use a kettlebell. I mean, they’re right there.

I am...interested. Sadly they do not appear to be avaliable in Canada.

I...kind of love that. GHOST! It looks like marketing for a skateboard.

Lol, of course they’re from Medicine Hat.

I keep bacon grease (and any others that are clean) in a jar on the stove. Why have I never thought of this? I remember to do it for other stuff.

On the one hand, I love SPK. On the other, I think I got a cavity reading that menu. 

There is an excellent tex-mex place we enjoy that I kind of miss. Burger’s Priest is open here now, so that too.