It never occurred to me to microwave my peanut butter. I rarely eat ice cream, but that is an excellent idea for when I do.

We were given a thing of Mott’s recently, and my spouse keeps forgetting it exists and I refuse. Making it a ceasar marinade is genius.

preferable one that featured pork sausage

I do love me some roasted beets.

Yeah, French cuisine and Quebecois cuisine are very different beasts.

Someday, when I am employed, I am going to explore the world of fancy bitters, because this is a good idea.

Does America not have Wunderbar either? What are you all doing down there?

Oh man, thank you! I make french onion soup, and the caramelizing of the onions is..a chore, to say the least.

Ooh, tell me more.

It was on Twitter, I don’t think I can find it again. Fear not, other people gently reminded him of literally all punk bands ever, except maybe that one Ramones song about wanting to be someone’s boyfreind.

Oh! Okay. makes sense, thank you. I’ve seen those, didn’t realize that’s what they were called.

It’s a fast food croissant, I think.

Q:For us non Americans, what is a “bodega scramble”? The internet tells me nothing.

Or the dude complaining that punk was getting too political. Like, my dude.

TIL the US doesn’t have Bovril, of all things.

Probably be easier to clean than my blender, too.

The best bagel is the one in my face.

Eh, pigeon racing isn’t that outlandish. I think it’s banned in the States, but other countries enjoy it.

We only have tongs because my MIL was apartment sitting and it annoyed her that we only had chopsticks for cooking. Which is hilarious, because she spent her 20s (in the 70s!) fucking around Australia and Southeast Asia and can competently use chopsticks for eating.

My cream was off :/ Next week!